Izvo zvinyoro, chikafu chinoputika chakaputika kuti chinongopfutira chigadziro uye chakasvibiswa necheka, girazi sechigunzva ndicho chinokonzera chikamu cheCreme Brulee chimwe chinodiwa zvikuru kupfuura zvose zvokudya zveFrance. Creme inogona kuwanikwa munyika dzakawanda dzeEurope, uye dzimwe makondinendi, izvo hazvishamisi, ndeimwe yezvakanakisisa.
Kafi uye iyo inogadzira shamwari, kamuti, inounganidza pamwe chete zvakanaka mune iyi cafe au lait creme brulee recipe. Ichi chinyama hachina kutapira uye chinotangira mushure mokudya kudya, asi cherechedza, uyu ndeyevakuru chete, vana vanozviwana zvakanyanya kuvhiringidza uye kazhinji havasati vachinwa kofi (vanotarisira).
Brulee Yakadzika Here Kana Kuti Yakadzika?
A classic French brulèe inogadzirwa mumvura isina kudzika, asi nekufamba kwenguva nzira yekugadzira muhombodo yakakura pakuzivikanwa. Kana iwe uchiita izvi muchidya chiduku, deredza nguva yekubika nemaminitsi gumi nemashanu.
Zvamunoda
- 10 egg yolks
- 1/2 kapu uye 1/4 kapu granulated shuga, yakakamurwa
- 2 makapu akaremara cream
- 1/2 mukombe yakasimba-yakakoswa espresso, yakatsvaira kusvika kutsimba yekamuri
Nzira Yokuita Izvo
Preheat oven kusvika 300F.
Saronga 6 kuchengetedza makapu muhomwe huru nemakona anenge 1 1/2 masentimita yakadzika (ona chinyorwa pamusoro pamusoro pekudzika kana kudzika zvakadzika).
Whisk mazai mazai muhombodo huru kusvikira vashanduka uye vatsvuku. Chinononoka whisk 1/2 mukombe shuga, zvisikwa, uye espresso mumazai akarohwa. Iroya musanganiswa kwemasekondi 90 zvichida.
Dururirai mazai nekamu kuburikidza ne-medium-mesh sieve muhombe (4 kapu) mvura inoyerera mukombe.
Gurai musanganiswa pakati pe 6 custard cups. Dzadza gango guru rakabata makapu ako nemvura inopisa hafu-yepamusoro kumativi emakumbo edzimba kuti ugadzire Bain-Marie kana kushambidza mvura yekubika. Kuumba bhati iyi kunopoteredza zvisikwa zvinovadzivirira kubva pakugadzika panguva yekubika. Kana iwe uine rombo rakakwana kuti uve nehovheni yemhepo, shandisa izvozvo panzvimbo.
Bheka chikadhi mumvura inopisa-mvura kwemaminitsi 55 kusvika paawa imwe, kusvikira chigadziro chichigadzirirwa asi chichiri kuenderera mberi pakati pese paine jiggled. Kuchengetedza custard mumvura yekushamba kwemvura kwemaminitsi makumi maviri, uye wozoisa firiji kusvikira yava kunya.
Fukidza yakasara 1/4 mukombe yakasanganiswa shuga pamusoro pepamusoro pevas custards uye caramelize shuga necheki, handheld kitchen torch. Shumira pakarepo.
Iyi kaseti yeChawai crème Brulee inoita 6 servings.
Zvimwe Flavouring for Cafe Crème Brulée
Rongedza zvigadziriswa nokuchinja mavhenekeri akawedzerwa echirume chako.
Zvimwe iwe unogona kushandisa tsvina yeM Grand Marnier kana zvimwe liqueurs mu classic creme brulée (kwete yevana, kunyange zvakadaro). Panzvimbo pokushandisa kaimu kana rlanamani kuedza zvinwiwa zvinonaka kuti zvive nekuchinja.
Zvakare, zvichida kwete imwe yevana asi yakakura sekushuta inosarudza kuputika kwakasviba kweLavender kana kuwedzera mamwe vanilla.
Yakarongwa naElaine Lemm March 2017
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 469 |
| Total Fat | 38 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 437 mg |
| Sodium | 157 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Protein | 14 g |