Mhuri yangu nguva dzose yakange yakakura pamapikiniki uye pandakanga ndiri mwana mumwe weiyo amai vangu panguva iyi yakanga iri kutonhora, huku yakabikwa. Kuva Mumiririri wekuMhepo, iye anonyorera panzvimbo panzvimbo yekudzika-frying. Usiku huno husati rwendo rwokuenda kune makomo kana kuti gungwa iye aizodya nyama mbiri (chidimbu-bone chakanga chiri chidimbu changu) uye ingadai yakanyatsonaka uye inoshuva usiku ihwohwo. Zuva rakatevera pane pikiniki raizove rakasviba asi rinoshuva nenzira yakasiyana - inenge imwe yezvokudya zvakasiyana. Izvi zvinogona kuve nyore kaviri kana katatu kuti zvive zvekudya kwemanheru pakutanga kutenderera uye zuva rinotevera ra picnic.
Yakarongedzwa naJoy Nordenstrom, Chirongwa Chekuda Kudya
Zvamunoda
- 2 bone-in, ganda-pazvipfuva zvekuku (kana mahudyu)
- For the Marinade:
- 2 makapu akabatanidzwa buttermilk
- 1 tablespoon inopisa paprika
- 1 tablespoon salt
- For the Coating:
- 1/2 mukombe wose-chinangwa choupfu
- 2 teaspoons paprika inopisa
- 2 teaspoon munyu
- 1/2 teaspoon mutsvuku
Nzira Yokuita Izvo
- Nyatsobatanidza marinade zvinoshandiswa muhomwe yepurasitiki, kuwedzera huku, uye firiji 12 - 24 maawa, kutendeukira pane dzimwe nguva kuti uone kugoverwa. (Kana iwe uri kukurumidzira, iwe unogona kuderera kunonoka uye kungovhara chicken mu marinade wozoenderera mberi kusvika kuchitatu chechitatu asi mikana haisi kuzova yakasviba.)
- Sakanidza kupfeka zvipfeko muhomwe yepurasitiki uye gweda zvakanaka. Pinda mumudziyo wakadzika kana kona yakabikwa kudya.
- Bvisai chicken kubva kune marinade, bvisai marinade akawandisa, uye gadzirai muchipfeko.
- Isa chika panze pahoteti uye bvumira kuti ugare kwemaminitsi makumi matatu mufiriji.
- Pisai 1/2 kusvika 1 masentimita emafuta muchidimbu, zvakananga-sided, lidded skillet pamusoro pepakati yakanyanya kupisa.
- Kana imwe mafuta iri kupisa, re-dredge chicken mukupfekedza, bvisa zvinopfuura, uye uwedzere ku skillet (ganda-kurutivi pasi).
- Ita kwemaminitsi mana kana kusvika kusvika kwegoridhe tsvuku.
- Dzorerai huku, kuderedza kutonhora kusvika pasi, kuvhara uye kubika 15 - 20 maminitsi akawanda. (Zvakakodzera, kubika kusvikira pane imwe nguva - verenga thermometer inyoresa 150F pamazamu kana 155F yehudyu.)
- Bvisa chifukidzo, kuwedzera kupisa kusvika pakati-yakakwirira, uye dzoka zvakare. Ika imwe imwe maminitsi mashanu kusvikira kupfeka isiri uye mahogany tsvuku.
- Dharira pahwendefa pamapurasitiki mapepa kana kuomesa racks pamusoro pekuti tinfoil yakaiswa mabhakiti ekubika.
Nhamba1: Gadzirirai mazamu kana mahudyu ayo akaenzana kuti ave nechokwadi chekubika zvakaenzana nguva.
Cherechedzo 2: Kana uchinge uchinge uchinge uchinge uchinge uchinge waita mapeji, gadzira mubatanidzwa maviri kuti urege kudzika-kuruka kana kushandisa sakura kusvika kune yakakura zvikuru.
Cherechedzo 3: Kunyange zvazvo simbi yakakosheswa yakawanda inorumbidzwa sechikwere chekusarudzwa kwekuku-fried huku, ndinoona sina risina chinhu kana saruminium basa rakanaka. Kushandira dare kunonoka kupisa uye kunononoka kudonha uye iwe unoda chaizvo kukurumidza kupindura paunoshandura moto wacho uye uchikwira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1560 |
| Total Fat | 85 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 33 g |
| Cholesterol | 445 mg |
| Sodium | 7,176 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 6 g |
| Protein | 144 g |