Gorosi Gorosi Nekumusana, Butternut Squash, neAples

Izvi zviri nyore kubheka ndiro yekudya ndiyo inonaka inosanganisa yekuwa. I-butternut squash namaapuro zvinonaka pamwe chete, uye kuzvibatanidza nemabhandi akabikwa uye masikisi hachisi chinhu chiduku chekushamisa.

Zvokudya zvakabikwa zvakabikwa zvinodanwa mumutsara uyu asi unzwe wakasununguka kushandisa mhuri yako inofarira bhayiku-tsika yakagadzirwa nyemba . Kana iwe uchida kuchinja zvishoma, shandura mhasera inopisa nemashira anenge matanhatu kusvika ku8 ebhakoni yakagadzirwa uye kana 1 1/2 makapu e ham. Ona kuchinja kunotevera pasi pekamukira yemamwe mazano.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa ovhenji kusvika ku 375 F. Ratidza hombe huru yakakanyiwa yakabikwa kana gomba rinopisa rine mbiru.
  2. Gadzirai butternut squash nemiriwo peeler; saga iyo yakareba uye ita mbeu. Cheka squash mu 1/2 masentimita cubes.
  3. Edzai uye musvike maapuro nemazinga.
  4. Sungai squash, maapuro, uye anyanisi yakagurwa muhomwe yekuchengetedza zvokudya kana ndiro huru. Wedzera mutsvuku, sinamoni, uye munyu; kukanda kuisa. Wedzera 3 mashupuni emafuta omuorivhi uye usvire kuti ufuke zvakakwana.
  1. Ronga musanganiswa we squashi mukapu yebibi uye gadzirira kwemaminitsi anenge 30 kusvika ku40, kana kuti kusvikira squash iri nyoro.
  2. Panguva iyo, pisa 1 punipuni yemafuta emuorivhi muhombe kana muDutch; wobva wawedzera mutsara wakagadzirwa uye ubike, unomutsa, kwemaminitsi anenge mashanu kusvika ku7, kana kuti kusvika zvishoma.
  3. Wedzerai mahairi akabikwa uye munyoro wecheni yakakonzerwa nemasese uye musanganise zvakanaka. Uyai kune simmer. Deredza kupisa, kufukidza pani, uye kumira kwemaminitsi 10 kusvika ku15. Ivira uye uwedzere gorozi muto, sezvaunoda.
  4. Ita musanganiswa wekasiki yakakangwa mumabhandi nemasoseji uye simbisai zvinyoronyoro kuti mubatanidze. Dzorerai musanganiswa kudzokera kunomira.
  5. Shandisai ndiro nehuni inopisa yakabikwa kana kuti cornbread muffin.

Kusiyana

Nutritional Guidelines (pakushanda)
Calories 974
Total Fat 24 g
Saturated Fat 6 g
Unsaturated Fat 12 g
Cholesterol 34 mg
Sodium 999 mg
Carbohydrates 151 g
Dietary Fiber 36 g
Protein 46 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)