Unoda kudya kunonaka kwakakonzerwa neAsia-kana kuti yemabiko ekunakidza? Munyu unotapira uye pepper zvinokonzera kunakidza kune idzi dzakapfigira zvakadzika. Kana iripo, inzwa wakasununguka kubatsiridza Szechuan peppercorns yepepuru yakasviba.
Zvamunoda
- 2 1/2 pounds pfuma isina chinhu nyama spareribs kana yenguruve bundu
- 2 tablespoons gungwa munyu
- 2 mashupuni matsva
- 1/2 teaspoon
- shanu-spice powder
- 3 kusvika ku 4 makapu mafuta ekudzika-frying, kana zvichidiwa
- 3 tablespoons cornstarch, kana zvichidiwa
Nzira Yokuita Izvo
- Ita-fry munyu uye pepuru yakasvibira mune ganda rinopisa rakaoma pamusoro pepakati-pasi moto, kuzunungusa pani, kusvikira munyu usviba. Bvisa kubva pakupisa uye fikisa mukati mishanu-spice powder. Kutonhora.
- Dura zvimedu zvakasara pamapfupa ega. Bvisa zvishoma nemunyu uye pepper musanganiswa. Dhavhara uye famba mufiriji kwemaawa maviri.
- Preheat mafuta ekudzika-frying kusvika pakati pe 360 ne 375 degrees Fahrenheit.
- Dyai spareribs nechokudya. Shandisa yakadzika-fryer tswanda kuitira kuti uwedzere nenyuchi mumafuta. Deep-fry iyo yakavhara spareribs kwemaminitsi matatu kusvika ku4. Bvisa uye dhonza.
- Deep-fry spareribs kechipiri, kusvikira iine crispy uye yakabikwa (inenge 1 miniti). Drain. Shumira nemumwe wakasara munyu uye pepper mix for dipping.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1153 |
| Total Fat | 86 g |
| Saturated Fat | 32 g |
| Unsaturated Fat | 38 g |
| Cholesterol | 343 mg |
| Sodium | 3,753 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 83 g |