Welsh recipes for main course dishes haigoni kufuratira Welsh lamb. Izvo zvakasikwa zvakanaka zvakanaka zveWales lamb pamwe nekuwedzera kwezvinonhuwira, maruva uye kutapira zvishoma. Uchi, cider uye rosemary ndevaya vanogara veWellar flavors, nepo ginger yakave ichinakidzwa muWales sezvo yakadzoserwa neCredusers.
Zvamunoda
- 2 inch / 5 cm. chikamu chechingwa chitsva (chakasanganiswa)
- 3 lb. 3 oz / 1.5 kg. gumbo regwayana (Welsh)
- 4 kusvika ku 5 mapurusi maduku emuRomaryary
- 1 oz./25 g. bhotela (yakanyungudutswa)
- 9 fl oz./50 ml. dry cider
- Munyu uye pepsi tsvuku kuti toravira
Nzira Yokuita Izvo
- Pisa huni 375 ° F / 190 ° C / gasi mark 5
- Dzvora ginger mumasipi. Uchishandisa banga rakapinza, ita zviduku zvishoma mugumbo regwayana uise ginger uye rosemary. Sungai bhotela nouchi pamwechete uye muparidze izvi pamusoro pegwayana.
- Isa muchitini chinokisa, udire muhafu ye cider uye uvhare zvakasununguka nemafuta. Roast muchoto ichibvumira maminitsi makumi maviri nehafu paundi.
- Apo makamuri matatu akabikwa, bvisa mbesa uye uenderere kubika, kunyorera kakawanda nemajisi kubva muchitini chinokisa, uchiwedzerazve cider kana zvichidiwa.
- Bvisa kubatana kubva muchoto, simudza pani, kubvisa chero mafuta akawandisa, uye udire mune imwe nzvimbo ye cider kuti ugove pani. Bira izvi zvakanaka, dzosa mafuta asiri mafuta uye thicken neinoti arrowroot kana uchida.
- Chitubu chakakanganiswa mhete yekaroti, parsnip, turnip uye mbatatisi inonaka yakakwana negumbo rakakangwa regwayana.
Recipe yakaropafadzwa naGilli Davies, Celtic Cuisine