Gadzirira kugadzirira truffles sezvamusati wambozviona kare! Zvigunwe zveCake zvigunwe zvakanaka, zvakaumbwa sematombo ematombo uye zvakazadzwa nekurumwa kwemvura.
Ndakatanga kutanga kuona pfungwa iyi ichikomberedza kumativi ose e Instagram uye Pinterest pamusoro pegore rakapfuura, uye ndakabva ndanyongedzwa. Truffles keke uye mapake echeke ave akawandisa, zvakaoma kuvaita kuti vaoneke mumazuva ano - asi kuvakuumba mumatombo emabwe uye kuvekodza nemagetsi anovhenekera zvechokwadi kunoita kuti ivo vapinde!
Kuti uite zvigadzirwa izvi, iwe unoda silicone gem-yakaumbwa mold, seyizvi. Tsvaga imwe yakawanda yakakwana kuti igare nehupuni yekike, uye iyo inoshanduka kuitira kuti iwe unogona kusunungura nyore candy kana yaitwa. Nemhaka yokuti chimiro chaunosarudza chingave chakakura zvakasiyana, zvakakosha kuziva kuti chibereko pamutsara uyu chiyero chete.
Zvamunoda
- 8-inch cake layer (yakabikwa uye yakanatswa: inenge 9 oz, kuti ipe 2 makapu keke crumbs, kana kuti 1/3 yekeke yakagadzirwa kubva mubhokisi rakasungwa)
- 1/3 -1/2 mukombe wakagadzirira frosting
- 6 oz pink candy coating (kana mamwe mavara aunosarudza)
- 6 oz blue candy mipako (kana mamwe mavara ezvasarudza)
- Zvingasarudzika: goridhe rinogadzirwa kana kuti sirivha
Nzira Yokuita Izvo
1. Gadzirai 8-inch cake layer mubhokisi remasvikiro. Iwe unofanirwa kuwana anenge makumi maviri emikombe yemakungu emakeke kubva mairi. Iyi kamukira yakanyatsoshandiswa, saka usanetseka kana iwe unoguma nekiki kana zvishoma.
2. Spoon 1/3 mukombe wekutsvaira mumudziyo woisanganisa pamwe nemaoko ako kana rubber spatula kusvikira musanganiswa wacho wakanyatsobatanidzwa. Inofanira kuva yakanyorova uye kubata pamwe chete kana iwe ukanyora bhora rekeki pakati peminwe yako, asi kwete mvura yakawanda kana gorosi.
Kana ikakanyiwa yekaka ichiri kese yakaoma, kuwedzera kuwedzera frosting kuti iende kune yakada kuenderana.
3. Isa zvigadzirwa zve candy muzvimedu zvakasiyana. Sungunusa ivo pachavo mu microwave mumasendimita makumi matatu nemasere, zvichiita mushure memasekondi makumi matatu oga oga kuti zvidzivirire kupisa.
4. Spoon zvishoma zvekupfeka kwepiniki (anenge 1/2 tsp) mune imwe nhengo ye candy. Shandisa hove yakachena, yakaoma-yakachengeteka purasitiki yekuputira chipfeko mune imwe nzira isina kumira mukati memuumbi. Usanetseka pamusoro pekuvhara mukati rose, uye usazvidya mwoyo nekuita kuti uve "wakaisvonaka" -kufunga ndechokupa mavara mavara echinhu chisingaoneki, kwete kuvaita zvakafanana. Firate ye mold candy kwemaminitsi mashanu, kuti uise jira rinopenya.
5. Spoon imwe yakakura (1 -1 1/2 tsp) yebhuruu mubhuruti rimwe nerimwe, uye shandisa bharuti yepende kuti udimbure ruvara rwebhuruu pasi nepamusoro pamativi ematombo anokosha, achifukidza mukati rose. Iyo yebhuruu inotonhora inogona kusungunuka kuputika kwepiniki, uye ndizvo zvakanaka-zvinoderedza mutsetse pakati pemirairi miviri uye kuita kuti purogiramu ive yakawanda. Refrigerate iyo mold zvakare kusvikira bhuruu yakagadzirirwa zvachose.
6. Mushure mekunge bhuruu yaiswa, gadza chiganda chimwe nechimwe chechingwa chekiki, uye chengetedze pasi zvinyoronyoro kuti chiitanidze. Iva nechokwadi chekuti iwe unobva pamucheto muduku uri pamusoro pekugadzira kune imwe nzvimbo yakagadzirwa sweetsy.
7. Dzorerazve ruvara rwebhuruu kana zvichidiwa, uye spoon zvishoma pamusoro. Zviparidzire kunze kumiganhu kuitira kuti kuzadza kwekate kuve kwakavharwa zvachose. Refrigerate kwemaminitsi 10-15, kusvikira yakasimba zvakasimba.
8. Nyatsoshandura chimiro chepfudzi uye ugobuda kunze kwekiki. Kana iwe uchida kushandisa sirivha yakasarudzwa (kana yegoridhe), shandisa banga rekumhanya kana x-acto banga kuti ubvise chiduku chemashizha esirivha kubva papepa. Sarudza chidimbu chemaji uchishandisa chidimbu chemupa kana rero. Isa jira resirivha pamusipi, uye shandisa bhuroro rakachena, rakaoma kuti riwisire pasi uye uite kuti ribatanidze ku candy uye ibvise kubva pamhara.
9. Yako yakagadzirwa Gems Gems inogona kuchengetwa mumudziyo usina kuvhara mufiriji kusvika kwevhiki mbiri. Nokuda kwekunakidzwa nekugadzirwa kwepamusoro, vauye navo kutsivheni yekurati vasati vashumira.
Cherechedza : Girasi resirivha rinodyiwa rinogona kuwanika paIndaneti, uye mune mamwe mabhizinesi ezvitoro. Inosanganisira zvinhu zvakawanda negashizha regoridhe rinodyiwa, naizvozvo kana uchida kudzidza zvakawanda pamusoro pokuti chii uye kuti chishandise sei, unogona kutarisa nyaya idzi: Chii chinonzi Gold Leaf uye Inogona Sei Kuisa Gold Leaf.