Scones zvakabikwa zvakabikwa zvingwa zvakakurumidza, zvichireva kuti isu tiri kubika poda uye / kana kubika soda kusimudza panzvimbo yeviriso. Tsika dzechiBritain neIrish, ivo zvino vakagamuchirwa munyika yose. Inogona kuumbwa zvakapoteredza kana katatu uye yakashumirwa inonaka kana inonaka. Asi kunyange shanduro dzinotapira hazvisi sekanotapira sezvinoita muffin kana zvingwa. Zvinonyanya kukosha, zvinogona kuenzaniswa nemhando ipi neipi yevanakidza uye kuwedzera.
Iwe unogona kutenga zvitsva zvakagadzirwa mumatanda akawanda ezvokubika uye zvakapeteredzwa zviri muzvitoro zvakawanda uye zviporoti. Asi ivo vari nyore kwazvo kuita uye zvakanyanya zviri nani zvakanyanya kuti zvakakodzera kukoshesa ruzivo rwezvakakosha.
Kunyange zvazvo scones inowanzobatanidzwa nemasikati masikati, iyo inofanidza kudya kwekudya kwekushambidzira, kunyanya sezvo inokurumidza kuita uye nokukurumidza kubika. Mapapiro ayo anosanganisira mazai anowanzove asina kunyanya uye akawedzera keke uye avo vasina kunze vanowedzera uye vanonyanya kudyiwa musi wavanoitwa. Asi, chero imwe nzira, kiyi ndeyokumuka kwakanaka ndiko kuchengetedza bhotela inotonhora.
Ingosarudza mafuta ako, munyaya iyi zvimwe zvinonaka zvinotakura pikisi uye sarudza glaze yako. Iyo nutini, sarame yeasame ye tahini inobvumirano huru kune kazhinji inonamatira sweet confectioner's sugar glaze uye inoenda zvakakwana nepungu. Enjoy!
Zvamunoda
- Nokuda kwePumpkin Ginger Scones:
- 2 makapu yose-chinangwa choupfu
- 1/2 kapu granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon munyu
- 1 teaspoon pasi sinamoni
- 1 teaspoon pasi ginger
- 1 tsvimbo (8 Tapepoons) unsalted bata (yakanyungudutswa uye yakagurwa mu 1/2 "zvidimbu)
- 1/2 kapu isina unsweetened pumpkin puree (usashandisa mapikisi pie kuzadza)
- 1/2 mukombe wakaoma
- 1 teaspoon vanilla extract
- For the Sweet Tahini Glaze:
- 1/2 mukombe pfumbu (confectioner's) shuga
- 2 tablespoon mukaka (kana kamu)
- 1 tablespoon plain tahini (sesame paste)
- Chidimbu chegungwa munyu
Nzira Yokuita Izvo
- Tanga kupisa huni kusvika ku 425 F.
- Wedzera fodya yose-chinangwa, shuga yakagadzirwa, kubika poda, kubika soda, munyu, siminoni uye ginger pasi kune ndiro huru. Wedzera iyo yakagadzirwa nehutari mapapiro uye ucheke bhotela mukushandisa mucheki wepastry, foshoro, kana kunyange neminwe yako, kusvikira zvose zvakaoma zvinoshandiswa zvikapiswa uye musanganiswa unofanana nemakumbo emakumbo. Isai ndiro mufiriji kwemaminitsi gumi.
- Mune imwe yega yega, tsvina pamwe chete pasweetened pumpkin puree, heavy cream uye vanilla extract. Ita kuti zvigadzirwa zvinonaya zvive muupfu uye bhotered muchanganidzi, kungozosanganiswa. Ichingwa ichave yakasimba.
- Tora mukanyiwa uende kune rimwe tsime rakaputika uye rinoputika, kana kuruka, kunze kwemafuro kusvika anenge masendimita masendimita. Tora uye udzoke kanenge ka6. Izvi zvingakupa maitiro akare akasiyana-siyana ekuonekwa kwenyaya.
- Svetuka, kana kuti pat, nguva yekupedzisira kune denderedzwa yakatenderera. Durai muzvidimbu 8 uye isai scones pane bhaka rakabatanidzwa nepepment pepa.
- Bika muvheni yehuni inotanga kupisa kwemaminitsi gumi nemasere, kana kusvika zvese zvinenge zvitsvuku kwazvo zvendarama. Usapfuura-kubika.
- Kunyange zvazvo zviwenga zvinotonhora, ita zvinotapira tahini glaze nekuputira pamwe shuga yakasvibirira, mukaka kana kamu, sesame paste uye munyu kusvikira yakanyorova. Dzorera pamusoro peiyo scones yakatsva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 312 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 52 mg |
| Sodium | 363 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |