Green Tomato Pickles Recipe

Iyi mapapuri inzira yakanaka kwazvo yekushandisa yakawanda yekupedzisira kwemazhizha matema tomato. Ndiwo muchinjikwa pakati pemakato uye unofara, saka unogona kuvasimudza pane burger kana imbwa inopisa. Iva nechokwadi chekuti utamate waunosarudza zvachose uri mutema.

Zvamunoda

Nzira Yokuita Izvo

  1. Nzvimbo yacho yakatswa tomate uye yakanamiswa anyezi muzvimedu zvakasiyana; sora 3/4 mukombe munyu pamusoro pematato uye 1/4 mukombe munyu pamusoro peonisi; simbisa miviri miviri. Ivhara mabhodhoro ose uye regai kumira pamusasa wekamuri kwemaawa mana kusvika ku6.
  2. Isa ma tomato muhomwe ye cheesecloth uye shingairira zvishoma kuti ubvise juice yakawandisa. Dzorerai nzira iyi yeiiiii. Rambai mvura yakasimwa.
  3. Gadzirai tomate, anyanisi, shuga, vhiniga, chizipiki chile, mbeu yemasitadhi, mbeu yepelery, uye pepper mune ketheni huru.
  1. Sunga zvese neyevhavha muhomwe duku cheesecloth; onai ku tomato onion musanganiswa. Uyai musanganiswa kusvika kumota. Deredza kupisa kusvika pasi uye kumira, kusvigwa, kwemaminitsi makumi maviri kana kusvika mimwe miriwo inononoka.
  2. Itai mutoro musanganiswa uye mvura mumoto inopisa sterilized pint jars (ine chidimbu chechile pepper mujeri imwe neimwe - kutemwa kana zvichidiwa), uchisiya 1/2 inch headpace; Pukuta mbiya yemvura.
  3. Putika kamwechete nemabhodhi esimbi, uye kuvhara mabheti.
  4. Nzira iri mubhatiro remvura inopisa maminitsi gumi.
  5. Chengetedza munzvimbo inotonhorera. Kana imwe nguva yakavhurwa, doro rinosvina mufiriji. Inoita zvirongo zvina-1-pint.
Nutritional Guidelines (pakushanda)
Calories 247
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 7,166 mg
Carbohydrates 59 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)