Zvokudya izvi zvinotapira uye zvinotapira uye maruva anochera nguva dzose zvinonakidzwa, uye zviri nyore kugadzirira uye zvinogona. Kana iwe uine mitsara yako nemidziyo yakachena uye panzvimbo, iyo inopisa! Iyi shanduro inoita 7 kusvika ku8 pints. Iko tsvuku tsvuku tsvuku tsvuku inoita kuti ive inovaraidza uye inonaka.
Sungai makapu nemimwe miriwo inenge ye 1/8 kusvika 1/4-inch thickness. Iyo miriwo inodonhedzwa mubhururu kwemaawa anenge matatu, saka ronga nguva yako maererano. Iwe unofanirwawo kuve nechokwadi kuti une mazaya ega akagadzirira kuvhara miriwo paanenge achigeza.
Iwe unogonawo kufarira chikafu ichi chechingwa uye maruva ekukanda asina bhero tsvuku , iyo inogadzira anenge 6 pints.
Zvamunoda
- 4 makota pickling makomkomera (akachekwa)
- 4 masikati machena anyanisi (akaparadzaniswa uye akachekwa)
- 2 huru tsvuku tsvuku tsvuku (yakapetwa mu 2-inch lengths)
- 1/2 mukombe pickling salt
- 4 makapu cider vhiniga
- 2 makapu granulated shuga
- 2 makapu tsvina tsvuku
- 2 tablespoons mbeu yemasitadhi
- 2 teaspoons celery mbeu
- 1/4 teaspoon pasi cloves
- 1/2 teaspoon pasi turmeric
Nzira Yokuita Izvo
- Itai makatekiti, eiii, uye pepper musimbi huru isina chinhu, ceramic, kana girasi ndiro. Fukidza nemunyu, svetuka zvishoma uye uvhare nechando. Regai kumira pachitsimba chemaawa maawa matatu.
- Gadzirira uye sterilize zvirongo, mabheji, zvigadzirwa, uye nzvimbo yekushanda.
- Dharirai miriwo mucolander uye musuke zvakanaka nemvura yakachena.
- Muhombe huru isina mbesa, sanganisira vhiniga, granulated uye mushuga tsvina, mbeu yemasitadhi, mbeu yepardery, clove, uye turmeric. Uyai nehombodo yakakwana. Wedzera iyo yakakonzerwa nekucumber kusanganiswa uye udzose kumota.
- Zadzai zvirongo zvinopisa zvinopisa nemusanganiswa, uchisiya 1/2-inch headpace. Pukuta mapuranga, isa mabheji pamiti uye chisimbiso. Nzira iri mubhatiro remvura inopisa kwemaminitsi gumi. Ona gwaro rinoshandiswa rinoshandiswa remvura kune mirayiridzo yakananga yekuzadza zvirongo nekugadzirisa.
Inoita 7 kusvika ku 8 pints.
High Altitude Time Kuchinja
- 1.001 kusvika ku 3,000 tsoka: Wedzerai maminetsi mashanu kusvika panguva yekugadzirisa.
- 3001 kusvika 6,000 tsoka: Wedzera maminitsi gumi kusvika pakugadzirisa nguva.
- 6,001 kusvika ku 8,000 feet: Wedzera maminitsi gumi nemashanu kusvika panguva yekugadzira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 89 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,782 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |