Polish Stuffed Peppers (Papryka Nadziewana) Recipe

Iyi mapepa ePoland stuffed peppers kana papryka nadziewana (pah-PRIH-kah nah-jeh-VAH-nah) inogona kuitwa nemuvara wepipi uye ine nyama yakasvibirira kana nyama yakabikwa yakasara, uye bhari yakabikwa kana kasha inogona kutora risi .

Zvechokwadi, chero ipi zvayo yePoland gołąbki yekuzadza inogona kushandiswa. Izvi zvigadzirwa zvepilisi zvinogona kubikwa mucasserole yakafukidzwa kumusoro kwechifufu kana kuti mucheki anononoka, uye vanopisa uye vanodzokorora zvakanaka.

Zvamunoda

Nzira Yokuita Izvo

  1. Shamba pepper, bvisa uye uchengetedze zvikwata uye ugobuda uye urasire mazamu. (Kana uchida, pirasi ye blanch mumvura inotonhora kwemaminitsi maviri nekudhonza.) Nyaya nemunyu uye pepper uye shingairira.
  2. Ikoji inopisa kusvika ku 350 F. Pfeka zvishoma pasi peka 9-inch-square pane nekubika kubika uye kuisa parutivi.
  3. Chop yakachengetwa peputi kumusoro. Muchibiro chikuru, sanganisira pepper yakasvikwa, mbiru pasi, onion, garlic, mupunga, mazai, paprika, munyu, uye pepper, kusanganisa zvakanaka.
  1. Kana ukashandisa nyama yakasvibirira, iwe unogona kunge uchinge uchinge uchinge uchinge wanyungudha mishonga kuitira kuti iwe unogona kutoravira kuti uone kuti nguva yakarongeka yakarurama.
  2. Miti imwe neimwe pepper ne 1/4 yemusanganiswa wenyama. Isa munzvimbo yakagadzirirwa.
  3. Tambanudza imwe neimwe pepire nechikamu chetamato, kana uchida. Dururira jisi rinotapira pamusoro pezvose. Dhavhara zvakasimba nemashizha uye kubika 1 awa.
  4. Kana muto wacho uri kubuda nokukurumidza, wedzera mvura shoma. Shandisai mbatatisi, dumplings kana manodles.

Iwe Unogonawo Kuita

Nutritional Guidelines (pakushanda)
Calories 627
Total Fat 21 g
Saturated Fat 8 g
Unsaturated Fat 8 g
Cholesterol 327 mg
Sodium 869 mg
Carbohydrates 61 g
Dietary Fiber 10 g
Protein 51 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)