Iyi bhananamu pie ndiyo inowanikwa meringue yakagadzirwa nemabhanana. Shandisa pie yakagadzirwa nguva dzose , girasi rakakonzerwa ne graam, kana chikwama chekoki ichi chiyeuchi, chinokonzera.
Zvamunoda
- 1 (9-inch) pie shell, yakabikwa, yakanatswa (
- nzira yekugadzira chikafu chechipiri )
- 1/3 mukombe granulated sugar
- 1/2 kapu yakasviwa fodya yose-chinangwa
- 1/4 teaspoon munyu
- 3 makapu mukaka
- 3
- mazai evha, akarohwa zvishoma
- 1 1/2 mashupuni vanilla
- 1 tablespoon butter
- 2 mabhanana aibva, akachekwa
- 3 mazai vatsvene
- 1/4 teaspoon cream ye tartar
- 1/3 mukombe granulated sugar
Nzira Yokuita Izvo
- Sakanidza 1/3 mukombe shuga, upfu, uye munyu mupupu; Wedzera mukaka zvishoma nezvishoma. Ika kupisa-kati-pasi moto kusvika musanganiswa mabiya, achikurudzira nguva dzose.
- Sakanidza chikamu chiduku chekusanganiswa kunopisa neakarovewa mazai evha, uye dzokai musanganiswa wezai mupuvha uye gadzira maminitsi maviri zvakare, achikurudzira nguva dzose. Bvisa kubva pakupisa; simbira muvanilla uye mafuta. Zvishoma zvishoma.
- Itai mabhanana muzasi yekakoti yakanyorova, kumusoro nezadzadza.
Meringue
- Edzai mazai vatsvene uye mukate we tartar kusvikira frothy. Wedzera 1/3 mukombe shuga zvishoma nezvishoma. Ramba uchirova mazai vatsvene kusvika pavanenge vaine chinyararire chinopenya.
- Spoon meringue pamusoro pekuzadza, kuisa chisimbiso kusvika kumucheto wekumusoro.
- Bika pana 375 ° kwemaminitsi gumi, kana kusvika meringue yakave yakasvibiswa.