Nzira Yokugadzira Dhairiramu Yakaoma paImba

Kunyora doro rakaoma mumba muchivuni kana kuti dehydrator inoratidzika nyore iyo inoda anenge maminitsi gumi nguva yekushanda uye nguva 6 kusvika ku8 nguva isingashandisi.

Celery ndiyo inokosha yezvokudya zvemasukisi, uye yehutu hwemirepoix ye celery, karoti, uye anyanisi iyo ndiyo musana wezvokudya zvakawanda zvinofadza. Kana iwe ukaoma denga, iwe unogara uine icho chiripo kuti uwane mapeji.

Celery yakasviba ine zvigaro

Apo iwe unongoda chete shini kana maviri uye usina tsvina yedenga iri muruoko, yakaomeswa inopisa inowanzoshanda zvakanaka.

Chinhu chimwe chete chausingagoni kuita newaini yakasvibira inoshandisa iyo nenzira yaunogona kuisa celery. Dheidered celery haigoni kushanda kune yakawanda yemashizha kana kuti yakaoma, asi yakakosha kune chero chikafu chakabikwa chinoda celery kunhu.

Kubhenesa kunokosha musati wanyangarika doro. Unblanched celery dries kune unappetizing tan. Yakasvibiswa celery inochengetedza mararita emerald iyo yakaoma kana yakaoma.

Zvaunoda

• Celery
• Dehydrator kana ovheni
• Dhika guru
• Mvura
• Chitofu
• Storage jar

Nzira Yokugadzirira Sei Celery yeDehydrating

1. Uya nemvura yakakura kumota.

2. Kunyange zvazvo iri kupisa, geza celery. Bvisa zvigaro zvepachena uye mapepa ane mashizha anopera. Chengetedza magumo uye mashizha kuitira sopiti nekusvibisa. Kana iwe uchiramba uzviwedzera kune imwe mudziyo mufiriji, hauzombofaniri kutenga celery kuti uite zvigadzirwa.

3. Dura dorosi inotapira muzvitatu. Dzingira mumvura inodziya uye uende kwemaminiti 1. Vapfekedze uye pakarepo uvakumwire pasi pemvura inotonhora kana kunyura mumvura yechando kuti usiye kupisa kwemazuva ose kuti usaramba uchibika celery.

1. Sungai blanched celery mu-crescents 1/2-inch-thick-thick. Panguva ino, unogona kumira uye kuchengeta blanched, yakasvibiswa celery mufiriji kwemaawa makumi maviri nemaviri asati apfuurira nekudzikisa mvura.

Dehydrator Nzira Yokunyima

1. Gadzira zvidimbu zvewaini pamataipi e dehydrator, uchisiya 1/4-inch space kumativi ose pakati pezvidimbu. Kana iwe uri kushandisa huni pane kuti uwane mvura yakawanda, ronga zvidimbu pachikanda chakaiswa pamusoro pebiki.

1. Dya pa 135 F kusvikira celery iri crispy-yakaoma. Izvi zvinowanzotora maawa matanhatu kusvika ku8.

Ovheni Nzira Yokunyima

1. Kana uri kushandisa chevheni risina kutaridzika pasi pe 150 F (vakawanda havaiti), isai kune yakaderera kupisa uye simbisai mukova wevheni uzarurire nechakudya chekudya kana chipuni chehuni. Cherechedza kuti izvi zvinoparadza simba rakawanda. Kana uri kuronga kuomesa zvokudya zvakawanda, chirwere chemahydrator chinhu chakanaka chekutsvaga mari pamwe chete nemari uye zvakatipoteredza.

2. Apo doro rinosviba-rakaoma (kazhinji rinotora maawa matanhatu kusvika masere), bvisa trays kana kubika pepa (s) uye uite kuti vadzike pane kutonhorera kwemaawa kwemaminitsi gumi.

Kuchengeta Chikaoma Chakaoma

1. Shandura yakasvibiswa denga kune magirasi egirazi uye pfumisa pamusoro pezvidimbu.

2. Nyora mitsara nezvinhu zviri mukati uye zuva rawakasvibisa doro.

3. Chengetedza kure nechiedza chakananga kana kupisa.