Iyi inonaka yehutubbler yakagadzirwa nokukurumidza uye nyore nyore nebhasikiti mix. Inzwa wakasununguka kushandura rhubarb yechando muzamu iyi kana kuwedzera mamwe tswangu yakatsvawa kuti uite strawberry-rhubarb cobbler.
Related Recipes
Strawberry Rhubarb Crumb Cake
Rhubarb Crisp Nechipfuva Oat Topping
Zvamunoda
- 1 pound rhubarb (kucheka zvidimbu, anenge 6 mashizha ari pakati)
- 1 tablespoon mvura
- 1 kapu shuga (yakaparadzaniswa)
- 2 tablespoons cornstarch
- 1 1/2 teaspoon bata (kudzvurwa kuita zviduku zviduku)
- 1/4 teaspoon sinamoni (pasi)
- Pamusoro peBiscuit Topping:
- 1 1/2 makapu biscuit mix
- 1 kuvhara pasipuni shuga
- 3 tablespoons bata (yakanyungudutswa)
- 1/2 mukombe wemukaka
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Gadzira rhubarb muvharuki yepakati peji ne 1 kiyijiji mvura uye 3/4 mukombe shuga. Pisa kusvikira juice inotanga kupenya kumativi ose. Sakanidza pamwe chete mafupuni maviri emakona uye kusara 1/4 mukombe shuga; simbisa mune zvishoma zvemuti wehuhubhu unopisa kuti uite ganda. Itai kuti cornstarch musanganise mushongedze inopisa musanganiswa; virai kwemaminiti 1.
- Dururirai rhubarb musanganiswa mumucheka wakaiswa 8-inch round baking dish. Dot ne 1 1/2 masupunikiti batairi uye musasa nesinamoni.
- Sungai bhasikiti uye 1 kikapu shuga. Wedzera 3 maspunikiti akanyungudzwa mafuta uye 1/2 mukombe wemukaka; zvinosanganiswa neforikisi kusvikira zvanyoroveswa.
- Drop by spoonfuls pamusoro pemuchero unopisa kusanganiswa. Fukidza nedzimwe shuga yakagadzirwa nechingwa kune zvishoma zvishoma zvinopenya.
- Bika kwemaminitsi makumi maviri nemashanu.
- Shingaiya ushamwari ne ice cream kana kamuti kamukwaya .
A
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 207 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 19 mg |
| Sodium | 81 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |