Izvo zvinonaka zve salsa zvakagadzirwa nematumisi matsva , anyanisi, pepper, garlic, uye cilantro zvakasiyana kwazvo neyekutengesa salsas uye zviri nani zvikuru!
Mushure mokuita chikafu ichi, iwe unoshamisika kuti nei wakambotengesa salsas mune zvekudya panzvimbo yekutanga. Kana uchinge waenda kumba, hapana kana kudzokera kugare rakatengwa.
Kana iwe unonzwa uchinetseka nemafungiro ekukwezva tomate , usadaro . Hazvisi zvakaoma sezvinoratidzika. Nzira yakaoma yekuchera tate itsva ndeyokuisa mumvura inotonhora kwemaminitsi 1 uye inonyura mumvura yechando kwemaminitsi maviri. Ihombodo ichaparadzana uye nyore nyore kubvisa.
Mushure mekutarisa tomato, zvakasara zvekugadzira salsa zvinowanikwa mune imwe pani. Zvose zvinosanganiswa zvinosanganiswa pamwechete, zvinounzwa kumota, uye zvisingatauri kwemaminitsi makumi matatu. Zvose zvaunofanirwa kuita zvinomutsa dzimwe nguva, ipapo zvinotonhorera uye zvinochengeta mufriji.
Mukuwedzera pakugadzira salsa yedu pamba, unogonawo kugadzira gemenous-free tortilla chips. Hapana chikonzero chekumhanyira kuchitoro apo munchies ichirova. Kungova musoro kuenda kumba kwako.
Yakavandudzwa naStephanie Kirkos.
Zvamunoda
- 6 svikiro tomate (tsva,
- peeled , cored, coarsely chopped)
- 1 ari pakati peonikisi (inonaka yeiiii, yakatswa)
- 1 svikiro bhero tsvuku (bhuru, diced)
- 1 clove garlic (inocheka minced)
- 2 tbsp cilantro (chitsva, finely minced)
- 1 jalapeno pepper (kupfeka magasi ku
- bvisa mbeu uye yakanaka dice)
- 1/4 tsp cumin (powder)
- 1 inogona tomato paste (6-ounce)
- 2 tbsp cider vhiniga (kana mutsva juisi)
Nzira Yokuita Izvo
- Uya nemvura yakawanda yekubika. Zadza ndiro huru nemvura nechando, ivai parutivi.
- Gadzirai matamato : Itai zvishoma "x" maitiro pasi peti imwe neimwe ya tomato. Manamatiro echizasi imwe panguva imwe mumvura inodziya (kana iwe une fukisi, iwe unogona kushandisa izvo, ichaita kuti kubvisa tomate kuve nyore). Rega tomate ugare mumvura inotonhora kweminiti imwe. Zvichienderana nehukuru hwehari yako uye mvura yechando, unogona kushanda mumatare maduku.
- Bvisa tomate kubva kumvura inoyisa uye pakarepo uise mumvura yechando kwemaminitsi maviri. Kana kamwe tatoti inotonhorera, hombodo idzi dzichaparadzana uye dzinongodzima nyore. Kana dzimwe nzvimbo dzakaoma kubvisa, shandisa zvigunwe zvako kana kunyange mucheka wekusimudza kuti usiye ganda racho.
- Coarsely chop the tomato. Kana ukasarudza salsa yako isina mbeu, bvisa mbeu iyo uchichera tate.
- Isa zvose zvinoshandiswa muhomwe huru uye uuye kumota.
- Simmer salsa kwemaminitsi makumi matatu, zvichikurudzira dzimwe nguva.
- Ziva uye udururire salsa mu 3-pint jars. Chengeta mufiriji kwemavhiki maviri.
Zano: Iva nechokwadi chokuti unopfeka magirafu paunosarudza pepa jalapeno. Mafuta anokonzera anogona kupisa ganda rako nemaziso.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvekugadzira - kwete mavara ose akasika akaenzana. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.