Izvi zvinokonzerwa nehove yenguruve zvinokonzera kudya kwemashoko akanaka, kana kupedza chikafu chekudya kwemazuva maviri.
Zvamunoda
- 4 yakafupa mapfupa-muhove yenguruve (kupfuura 1 1/4-inches thick)
- Dash s alt uye pepper
- Stuffing:
- 6 tablespoons bata
- 1/2 mukombe yakatswa celery
- 1/2 kapu yakatsva onion
- 1/4 mukombe yakatsvuka bhero tsvuku
- 1/4 kusvika 1/2 mukombe yakabikwa zviyo zvekudya
- 2 makapu cornbread crumbs (kubva ku freshly made cornbread kana pakaputika makumbo)
- 1/2 kapu yakakanyiwa yegoridhe mazambiringa akaomeswa kana omiswe cranberries
- 1/3 kapu yakasikwa pecans
- 1/2 teaspoon yakaomeswa thyme
- Optional: dash sage (crumbled)
- 1/2 mukombe chicken muto (to moisten)
- Dash munyu uye pepper
Nzira Yokuita Izvo
Cheka chikwama muchidimbu chekudya chekucheka, kucheka munzira yose kuenda kufupa.
Muchengetero, kupisa bhuru pamusana-pasi moto; onai celery, onion, uye bell pepper. Sungai miriwo kusvikira mutete. Wedzera zvakasara zvinoshandiswa, kuwedzera zvakakwana mukate wekuku kuti uwedzere sezvinodiwa uye taraira usati wawedzera munyu uye pepper.
Zvimedu zvehomwe yenguruve yezvokudya pamwe nekusanganiswa kwegorosi. Rambai muchigara muchigadzirisa pamwe chete. Muchikwata chakakura pamusoro pepakati pehuni, tsvina mashizha, kutendeuka zvakananga kuti unyatsove mativi maviri.
Push chops parutivi uye spoon yakasara ichiputika mukati me skillet (kana skillet yako isati iri chekuvhara, shandisa kubika ndiro), uye sarudza zvimedu pamusoro pekugadzira. Ivhara skillet kana kubika ndiro uye kubika pa 350 ° kwemaminitsi anenge 25 kusvika ku30, kusvikira zvimedu zvigadzirwa.
Zvimwe Nyuchi Dzakasanganiswa
Yakajeka Nguruve Yakasva Nemapula
Nguruve Inokura neSauce Yakawanda
Nguruve Chop uye Stuffing Casserole
Nyore Yakagadzirwa Nenguruve Yakasvikwa Nemafuta Anopisa
Country Style Ribs
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1005 |
Total Fat | 72 g |
Saturated Fat | 31 g |
Unsaturated Fat | 27 g |
Cholesterol | 300 mg |
Sodium | 388 mg |
Carbohydrates | 7 g |
Dietary Fiber | 3 g |
Protein | 80 g |