Risotto Alla Milanese

Risotto Alla Milanese inonzwisisika, asi inongova risotto inokosha yakasvibiswa nefaroni, ndicho chinopa ndiro iyo inoita segoridhe-jira.

Zvakakosha kushandisa saroni yakanaka yepamusoro-inotora zvishoma, asi kazhinji iwe unogona kutenga kateti kaduku kadiki kwete mari yakawanda. Iwe unongoda hafu ye teaspoonful for recipe iyi.

Zvamunoda

• 1½ makombe
• arborio rice
• ½ teaspoon safoni inowanikwa
• 1 qt
• chicken stock
• ½ mukombe waini yakaisvonaka
• 1 inopera shallot kana ½ eiiii, yakatswa (anenge ½ mukombe)
• 3 tablespoons isati yakashongedzwa
• 1 tablespoon mafuta yemiriwo
• ¼ mukombe yakagadzirwa neParmesan cheese
• 1 puniki yakabikwa Italy parsley
• Kosher munyu, kuvira

Nzira Yokuita Izvo

1. Pisa muto kuti uite mutsindo muvharukiti, ndokuderedza kupisa kuitira kuti sango rigare rakatsva.
2. Muchidimbu chiduku, sanganidza safironi nemapoka maviri epuniki ehuni inotonhora uye ita kuti iwedzere paunoita matanho anotevera.
3. Muchikwata chikuru, chinorema-pasi, chinopisa mafuta uye 1 Tbsp yearoro pamusoro pemhepo inopisa. Apo bhotela racho ranyunguduka, wedzera shallot yakakoswa kana anyezi. Yakasungirirwa kwema 2-3 maminitsi kana kuti isati yashandura.

1. Wedzerai mupunga muhari uye muumedze nekukwira nehuni yehuni kuti zviyo zvifukidzwe nemafuta uye kunyauswa. Yakasungirirwa kweminiti imwechete kana zvakadaro, kusvikira pane uturu hushoma huni. Asi rega rega irege kuchena.
2. Wedzera waini uye kubika uchikurira, kusvikira mvura yacho yakanyatsopinda.
3. Wedzera hovha yehuchi inotonhorera mujisi uye inonongedza kusvikira mvura yacho yazara. Apo rizi rinowanikwa rinenge rakaoma, wedzera imwe ladle yekoti uye dzokorora iyo nzira.
   Cherechedza: Zvakakosha kuendesa nguva dzose, kunyanya apo inotyisa inotora inopinza, kudzivirira kupisa, uye kuwedzera chirairo chinotevera nokukurumidza apo rizi rinenge raoma.
4. Ramba uchinge uwedzere mapeji emotokari inopisa uye uchifambisa risi apo mvura inoshandiswa. Sezvairi kubika, uchaona kuti rizi rinotora zvigadzirwa zvisingasviki sezvo rinotanga kusunungura marara ayo chaiwo.
5. Ramba uchiwedzera hovha, ladle pane imwe nguva, kwemaminitsi makumi maviri nemakumi matatu kana kusvika kusvika mashizha ari nyoro asi ichiri yakasimba kusvika kuruma, pasina kuoma. Kana iwe uchinge uchinge uchinge wabuda kunze uye risotto zvisati zvaitwa, unogona kupedza kubika uchishandisa mvura inopisa. Ingowedzera mvura sezvawakaita nesimbi, chirasi pane imwe nguva, ichikuvadza pachinenge chichinyorwa.
6. Ita mu safuroni nemvura yacho, pamwe chete neyasiyo 2 Tbsp batare, parmesan cheese, uye parsley, uye nguva yekudya neKosher munyu. Kushumira iyo pakarepo sezvo risotto inosvibiswa kana iwe uchiibata kwenguva refu.

Nutritional Guidelines (pakushanda)
Calories	213
Total Fat	7 g
Saturated Fat	3 g
Unsaturated Fat	3 g
Cholesterol	14 mg
Sodium	149 mg
Carbohydrates	30 g
Dietary Fiber	1 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)