Ichi chine pasta gorosi casserole yakazadzwa nekunaka, nekoko, ham, mushwa, uye marudzi maviri echesi. Shumira nemucheka wakasvibirira muhodhi kana tsvina yakachena tomate uye mabhisikiti kana mabhesi.
A thickened cheese sauce inounza chicken uye ham pamwe chete munharaunda ino inonaka yepasta casserole.
Onawo
30 Yakajeka Chicken nePasta Recipes
Zvamunoda
- 8 ounces pasta, macaroni, mini penne, mini ngoro mavhiri, nezvimwewo.
- 4 tablespoons bata (akaparadzaniswa)
- 1 pound chicken boneless chicken mazamu kana zvikwereti zvekudya, kucheka mudiki zviduku
- 1 teaspoon Chireole kana Cajun seasoning
- 8 ounces yakatswa mushwa
- 4 kusvika ku8 ounces yakadzingwa ham
- 1 chirongo chiduku (2 ounces) pimiento, chakakonzerwa
- 1 boka (6 kusvika ku8) gorosi anyanisi, yakatswa
- Pipu 1 kusvika ku2 yakasikwa parsley
- 2 tablespoons yose-chinangwa choupfu
- 1 cup chicken muto
- 1 mukombe hafu-nehafu kana mukaka wose
- 8 ounces shredded yakasimba Cheddar cheese
- 4 ounces American cheese, shreds kana diced
- Munyu uye pepper, kuvira
- 1/2 mukombe
- chingwa chinotapira crumbs
- 1 tablespoon butter, yakanyauka
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F.
- Girai gorofu 2 1 / 2- kusvika 3-quart baking dish.
- Ika paseka mukubikira mvura yakarungwa inotevera mapurisa mazano. Dhonza mu-colander uye usuke nemvura inopisa. Kuisa parutivi.
- Muchengete guru, sungai 3 maspuniji efurai pamusoro pepakati-pasi moto. Wedzerai chicken, Creole seasoning, mushroom, uye ham. Cook, inomutsa, kusvikira nyama yakabikwa uye mushroom iri nyoro.
- Wedzera pimiento, marisi eiii, uye parsley uye kubika, kunomutsa, kwemaminitsi gumi.
- Isa muupfu kusvikira hwakanyatsogadzirwa. Wedzerai mukaka nemukaka. Cook, inomutsa, kusvikira yakasvibiswa.
- Wedzerai Ceddar uye American cheeses, pamwe chete nomunyu uye pepper, kuti munye. Ita kuti unganane. Gadzirai pasta yakadyiwa uye mukombe muhari yakagadzirwa yakagadzirwa.
- Sungunusa zvisikwa 1 zvepuniki yehutu hwakanyunguduka uye udonhe nechingwa chechingwa; shenesa pamwe chete pamusoro pe casserole.
- Bhivha kwemaminitsi makumi maviri nemashanu, kana kusvika bvudzi uye bundu.
Inoshumira 4 kusvika ku6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 786 |
| Total Fat | 42 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 161 mg |
| Sodium | 1,360 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 4 g |
| Protein | 47 g |