Kana pane imwe nguva, mupfungwa yenguva isina kufunga, iwe wakambofungisisa kuti denga ringanzwika sei, iyi kamukira ichabudisa mhinduro. Inofuta sekusanganiswa kwebikoni nekubika chingwa. Uye kana iwe ukakwanisa kudenga denga, inongogona kutora sechingwa ichi.
Zvamunoda
- 2-2 1/2 makapu upfu (hupfu hwechingwa, hwakakamurwa)
- 1 Tbsp. mhuka yehutsi (kana 1 tbsp shuga)
- 3/4 tsp. mbiriso (pakarepo)
- 1/2 tsp. tsvuku tsvuku (coarsely ground)
- 3/4 tsp. munyu
- 1 mukombe mvura (70F -90F)
- 3 oz.
- Prosciutto (1/8 "yakaoma, akacheka kusvika 1/4-inch vipande)
- 4 tsp.
- bhekoni mafuta (kana mafuta eguru, kana mafuta, akazununguka)
Nzira Yokuita Izvo
- Uchishandisa chigadziro chewashikiti pamusanganisi wemirasi, nyatsobatanidza 2 makapu kupfuva, marita, uye mbiriso. Wedzera munyu uye funganya. (Cherechedza: munyu unowedzerwa mushure mekusanganiswa kuti urege kuzviuya zvakananga kusangana nembiriso.)
- Kushambira kunhokwe yehupfu, kuwedzera mvura kune mukombe uye kusanganisa neupfu pachitsiko chakadzika (# 2 paChin Aid) kusvikira wakanyoroveswa. Wedzerai kusvika kumasvikiro (# 4 pane KA) uye mukotama kwemaminitsi manomwe. Wedzera prosciutto uye shandisai muzasi. Ihupfu inofanira kunge iine tacky zvishoma asi isingaiti. Kana ichinge ichinge iinewo, tsvina inowedzera pfufura yakawanda pepuniko panguva imwe uye inoputika, kana yakaoma zvakare, inyaira nechingwa chemvura uye inoputira.
- Dhadura gorosi pamubhedha wakanyorova, kuumbwa kuva bhora, guruva zvishoma neupfu, uye kufukidza neupurasitiki. Rega kuti ugare kwemaminitsi makumi maviri.
- Isa bhaka rekubheka kana bhaka rekubika pabhefu rezasi yeovheni uye bhokiti pasi pevheni. Ikoji inopisa kusvika ku 450F.
- Ita hupfu mucheto 18-inch, uite mukati mechindori, kuputika kunoguma nemasendimita maviri pane pepa repumburu pepa . Dzadza nehombodo huru kana kuvhara mafuta epurasitiki uye kubvumira kuwedzera kusvika kaviri muzhinji-inenge awa imwe.
- Shandura chingwa pamusoro pechituko kana dombo rekubika kana resimbi yekubheka. Tora hafu yegumi nemazana emakiromita mukati mepani pazasi kwechoto.
- Bika kwemaminitsi gumi nemashanu, bvisa chirongo uye uchinje chingwa 180F. Bika imwe maminitsi mashanu uye kuderedza kupisa kusvika 400F. Ika imwe imwe gumi nemaminitsi gumi nemashanu. Tora ovhenekeri, pinda musuo wakazaruka, uye ugosiya chingwa muchoto kwemaminitsi mashanu.
- Bvisa chingwa kubva muchoto, shingai zvakare nebhakoni mafuta kana bhotela uye bvumira kuti utonhore zvakakwana.