Iyo tomato ine zvishoma zvehutano hwekuChina. Ndiyo mutsva anouya, asvika kuChina anenge makore zana nemashanu apfuura. Kunyange zvakadaro, yakawana niche mune dzimwe zvekuChinese uye inowanikwa mune zvimwe zvokudya.
Nhoroondo yeTomato
Tomato ndiyo Ichitsva CheNyika, ichibva kuSouth America, apo mhuka dzomusango dzakakwira mune dzimwe nzvimbo dzekumadokero kweSouth America, kubva Ecuador kusvika kuchamhembe kweChile, uye Galapagos Islands.
Hazvinyatsonzwisisi kuti tomato inofamba sei kuchamhembe kuMexico, kana kuti tatei yakatanga kutengeswa kuMexico kana kuPeru. Chero chiitiko chipi zvacho, tomato yaiva imwe yezvokudya zvakawanda zvitsva zvakaiswa kune dzimwe nyika kunze kweNyika Itsva mushure meSpain colonization yeAmerica. Mutsamba wokutanga unyorerwa kumatare muEurope unobva kuneItaly herbalist muna 1544, anenge makore makumi maviri nemashanu pashure pokunge Hernan Cortez anofungidzirwa kuti akaunza tomate kuSpain mushure mokukunda kwake Mexico.
Uye muAsia? Pakupedzisira, veSpain vakaisa matamato kune avo muPhilippine, uye kubva ipapo yakapararira kuSouth-Asia neAsia. Vakatumirwa kuChina makore anopfuura zana apfuura, apo vanonzi xī hóng shì (kumadokero kwemafiro persimmon), kana fann qié
Tomato muChina Cooking
Utamatisi hauna kuwana kubvumwa kwakafanana kuChina sekumwe kudya kweNyika yeNyika (somuenzaniso, mbatata ).
Zvisinei, zviri nyore kuwanikwa muChinese. Sezvo KC Chang akanyora muChaina muChina Culture , zvose tomato uye chizipe pepper zvakagadzirisa kudya kwekumaodzanyemba kweChina nokupa mutsva wevavhitamini A neC. "Zviri nyore kukura, kubereka zvikuru, uye kubereka michero gore rose mumhepo yakashata , izvi zvinomera zvakabvisa zviratidzo zvemavitamini zvakagadziriswa zvinokonzerwa nokushaikwa kwemiti yakanaka inobereka panguva dzakadaro segore. "
Nhasi, uchawana tomato inowanikwa mumidziyo yakadai seTomato Beef , iri nyore kukurudzira-fry pamwe nemombe uye yakawanda wedges yemamato muysterster -flavored sauce, uye Tomato Eggflower Soup .
MuChinjiang, uko zvakawanda zvekuChina zvirimwa zvakasimwa zvino, tomato zvinoshandiswa mumasobho, saladi uye neodle ndiro.
Tomato Nutrition Facts
Tomato ndiyo yakanaka chaizvo yeVithamini A, C uye K, uye yakanaka yeVitamin E uye Vitamin B6, Thiamin, Niacin, Magnesium uye nezvimwewo zvinovaka muviri. Tomate yakaderera calori, uye yakaderera mumafuta uye sodium. Ruvara rwavo rwakatsvuka runobva kuLycopene, carotenoid pigment iyo inofungidzirwa ine anti-oxidant properties.
Zvakadini neKetchup neTomato Nyanya?
Pasinei nekuputika kwetamate mukutya kweChina, nyika ino ndiyo imwe yevatengi vepasi vese vanogadzira michero yemaguta. Muna 2011, matani emamiriyoni matanhatu ematare yakagadzirwa. Zvisinei, inenge 90 kubva muzana yemishonga iyi, kusanganisira mamiriyoni ane gumi ematatu ematata , yakatengeswa. Kunyange zvazvo kushandiswa kwemamato matsva-yakagadzirwa mumakore makumi maviri adarika, vanhu vachiri kuda kutsva tomates - inowanikwa gore negore rekudya wejasisi muChina yaiva 0.6 kg per capita, kana ichienzaniswa ne20 kg muEurope neAmerica munyika.
Imbizi yemutori inoda kuchinja izvi. Zvisinei, inoramba ichionekwa kana, nekufamba kwenguva, tomato-based products ichawana kugamuchirwa kwakafanana kuti tomate itsva inowedzera zvishoma mukudya kweChina.
Zvinyorwa: Tsvakurudzo muChina, China Daily, Zvokudya mumutauro weChina, mapeji 377, 378.