Honey Truffles

Uhu Truffles ndimabvi emakuchi! Izvo zvinogadzirwa nehuni hunotapira-chocolate ganache uye nehomwe inoshamisa yeuchi yakachena mukati. Iyi kamukira inobereka truffles yakavezwa yakagadzirwa neeyoti yakasvibiswa nehuyu uchi uchizadza.

Izvi zvinenge zvichitsva nguva, saka iwe unogona nguva dzose kusarudza kungovashandura muzvitsvuku zvakapoteredza ndokudziputira muchokoti kana poda poda panzvimbo. Nokuti uchi hunhu hukuru muma truffles aya, shandisa huchi nehutano hwakasimba huchamira kubva chokoti.

Zvamunoda

Nzira Yokuita Izvo

1. Isai chokoti inotonhora yakasanganiswa mumhepo huru inopisa-yakachengeteka. Isai cream cream uye 1/4 mukombe wouchi muhombodo shomanana pamusoro pemhepo inopisa, uye upise kusvikira uchingotanga kubika.

2. Dururira kamu cream kune chokoti yakasarudzwa uye nyatsotsvaga kuti mubatanidze. Usakurumidza kukurumidza, sezvo iwe usingadi kukonzera mhepo, asi iva nechokwadi chokuti chocolate yose yakanyunguduka mukati mekrimu uye musanganiswa wacho wakazara.

Kamwe chocolate tsvina yakanyungudutswa, wedzera boro rakanaka uye whisk kusvikira iyo inosanganiswa zvakare. Your ganache inofanira kuva yakaisvonaka uye inopenya.

3. Kurumidza kunonoka pasi pegatcheche, uidire mukapu ye 9x13 kana kuti rimmed baking pepa uye shandisa zvinyorwa zvinyorwa pamusoro petikoroti kuitira kuti ganda rirege kugadzirwa. Firatira iyo kusvikira ichitendeuka asi yakasimba, inenge awa. Iwe unofanirwa kuve wakanyengerera zvakakwana kuti udimbure nehombodo, asi wakaoma zvakakwana kuti ugadzire chimiro chayo.

4. Paunenge uchimirira kuti ganache iome, ita zvigadziro zve truffles. Sungunusa machira emakona mu microwave kusvikira yakanyunguduka zvachose uye yakasvibiswa, uye inopararira hafu yeiyo mucheka wakaoma kwazvo pane bhizha rakaputirwa. Isa bhokiti yebheka mufiriji kuti ifukidze kupfeka kusvikira yava pedyo. Iwe haudi kuti ive yakaoma zvakakwana uye ichinetseka, nokuti iwe uchange uchicheka mitsara kubva mairi uye kana yakaoma zvikuru iyo ichangovhunga.

5. Kana imwe nguva yava kuda kumira asi zvishoma zvisingatauriki, tora chiduku chakaita 1-inch cookie cutter uye ucheke midzungu 60 kubva muchokoti. Kana iwe usina chikwereti chiduku, pasi pechidimbu chekuchera chinowanzoshanda seimwe nzira.

6. Ita mapurisa kunze, kuisa kunze kwese kumativi akaoma, uye uise pamagetsi papepa. Tora chipfeko chakasara ndokuchidzosera mumudziyo pamwe nekuputika kwakanyunguduka kuti usungunuke zvakare uye ushandise kudonha gare gare.

7. Kana kambache yakanyatsokonzerwa zvakakwana kuti igadzire chimiro chayo, iise mubhogi rekuputira rakagadzirwa nechepakati pfupi - pakati pe 1/8 "uye 1/4" yakaita seiri kushanda zvakanaka.

8. Gadzira denderedzwa rakareba re ganache rakapoteredza nechekunze kwekunze kwemashoko echocolate. Ndinowanzofamba-famba kaviri kuitira kuti denderedzwa rikwire zvakakwana kuti richengete huchi huchazadzikisa chivako. Dzokorora kusvikira ose echoseti disks ane ganache "zvindori" akavapoteredza. Isa bhokiti mubhajiza kwemaminitsi 10 kuti usimbise zvakasimba ganache.

9. Kana kangache yakasimba kwazvo, inya uchi hudiki pakati peganda rimwechete. Zvadaro ita pipe rimwe ganache pamusoro peiyo, zvichiita kuti zvive zviduku zviduku kuitira kuti truffles yekupedzisira ifanane nemhando dzemuviri weuchi. Zvakanakisisa kuregera izvi zvakagadzirirwa mufiriji kweinenge awa kuti usimbise, asi iwe unogona kukurumidza kushandiswa nekuvhundusa kwemaminitsi gumi nemashanu. Iwe hausi kuda kuvasiya mufiriji kwenguva yakareba, sekudonha truffles iyo yakanyanyisa yakaoma haibereki zvibereko zvakanaka.

10. Paunenge uchimirira truffles kuti usimbise zvakakwana kuti uwedze, tsvongodza zvose zvese zvinoputika kusvikira zvisingasviki uye mvura.

11. Shandisa maforogo maviri kana matambo ekuchera kuti uvhare truffles mu chokoreti yekubata. Isai truffles yakakanyiwa kumashure kwebheka rekubika uye dzokorora kusvikira truffles ese yakanyudzwa. Refrigerate the tray kuti ugadzire chokoti yevhu, kwemaminitsi gumi.

12. Huchi Truffles inoshandiswa zvakanakisisa mudzimba yekushisa, uye inogona kuchengetwa mumudziyo usina kutenderera mukati mefiriji kusvika kwevhiki.

Nutritional Guidelines (pakushanda)
Calories 137
Total Fat 10 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 6 mg
Sodium 5 mg
Carbohydrates 11 g
Dietary Fiber 2 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)