Kana iwe uchida kuedza tsika dzeCarolina-style dzakatengesa pork yebhanhire, zvino iyi ndiyo mutsara iwe!
Zvamunoda
- 5 kusvika ku 6 pounds boneless pork butt (2.2 kusvika 2.7 kg)
- For the Rub:
- 2 tablespoons / 30 mL paprika
- 2 tablespoons / 30 mL munyu
- 1 tablespoon / 15 mL mutsvuku (pasi)
- 2 maspuniki / 10 mL pepa cayenne (pasi)
- For the Baste:
- 1 1/2 makapu / 360 mL cider vhiniga
- 1/2 mukombe / 120 mL Bourbon whiskey
- 1 cup / 240 mL mvura
- 2 tablespoons / 30 mL molasses
- 1 tablespoon / 15 mL munyu
- 4 Chipotle chile pepper (yakagadzirwa zvakanaka)
- 1 tablespoon / 15 mL tsvuku tsvuku tsvuku
- 1 tablespoon / 15 mL mutsvuku wepiresi
- 1 teaspoon / 5 mL pepa cayenne (pasi)
Nzira Yokuita Izvo
1. Muchikamu chiduku chinosanganiswa, sanganisira zvose zvinoshandiswa. Shati yenguruve musungiri pamwe chete nekuputika uye kufukidza neupurasitiki. Refrigerate 8 kusvika ku 24 maawa.
2. Gadzirirai grill kuitira kupisa mukati. Itai nyama yenguruve yakabatanidzwa pa grill uye bvumira kusvuta kushandisa hickory chips. Ivai nechokwadi kuti mapuranga akaiswa mukati uye akadirirwa vasati vashandisa. Wedzera marara uye mapuranga akadii sezvinodiwa kuchengetedza kupisa mukati, kana kusvika 200 kusvika 225 degrees F / 95 kusvika 110 degrees C.
3. Svuta nyama yenguruve yakabatana kwemaawa mashanu kusvika maawa matanhatu kana kusvika kutsetseka kwemukati kusvika 185 degrees F / 85 degrees C. Shandisa bhasika mumaminitsi makumi maviri nemakumi maviri ekupedzisira pakubika. Yeuka kubika chero upi zvake unosara bruce usati wushandise pane shredded yenguruve.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 846 |
| Total Fat | 46 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 296 mg |
| Sodium | 3,026 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Protein | 82 g |