Kana uchida kugadzira mashizha, zvichida iwe wakurukura kuwedzera ruzivo rwako rwekudzidzira uye kutora makirasi emasipi. Kunyange zvazvo mapurogiramu mazhinji ediploma ari kunyanya kufunga nezvekubika uye kushambadzira, zvikoro zvakawanda zvinopa mashopu ekudzidzisa masvondo anobva pamasikati masikati kusvika kumavhiki maviri. Mamwe mapurogiramu anokumbira kuti vatsvaki vave nehutano hwemagariro, asi vazhinji vanozarurirwa kune vanhu uye vazhinji vanogamuchira mavhisi anotarisa kuti atange mukugadzira mashizha.
Masangano ndeye nzira yakanakisisa yekuwana ruzivo rwakanyanya munguva pfupi, uye vanopa mukana wekudzidza nyaya dzakasiyana-siyana zvakadzika. Maoko-pamusoro pezvisikwa zvemahosi akawanda anonyanya kukosha mukugadzira mashizha, apo maitiro akawanda uye unyanzvi huri nani kudzidza kuburikidza nekudzokorora uye kuratidza kubva kune unyanzvi ane unyanzvi.
Education Candy
Izvo zvinotevera ndezvoruzhinji rwezvidzidzo zvezvikoro uye zvitoro zvinopa svondo dzidzo. Mashoko aya anowanikwa anobva kune mawebsite anobatanidzwa, asi iwe unofanirwa kugara uchitsigira matengo uye zvirongwa zvepurogiramu nesangano pacharo.
- Wilton School of Cake Decorating and Confectionary Art
Nzvimbo: Darien, IL
Tsanangudzo: Rimwe zuva uye mapoka matatu emasangano emasangano anowanikwa kuvanhu vose
Zvidzidzo zvinosanganisira: kushanda ne gumpaste, fondant uye marzipan, nzira yekuita fudge, caramels, nezvimwewo.
Mariro: Bvunzai mitengo - Dhinda Confectioner International / Gus Pulakos Candy School
Nzvimbo: Madison, WI
Tsananguro: Intensive mavhiki maviri evhiki mumashizha emasipi uye chocolate work. Makore maviri emakore anoziva mukugadzira mashizha kudiwa. Shorter mid-level and novice workshops anopiwawo.
Zvidzidzo zvinosanganisira: caramels, fudge, chokoti, mashizha akaoma, mazino, uye aerated candies.
Mariro: Bvunzai mitengo
- Notter School ye Pastry Arts & Chocolate Studio
Nzvimbo: Orlando, FL
Tsanangudzo: 3-6 zuva rinoenderera mberi dzidzo dzevadzidzisi nevadzidzi vekudya.
Dzidzo dzinosanganisira: Sugar Art, Artisinal Bonbons & Confections, Airbrushing Techniques, uye Modern Candy Making.
Mariro: $ 375- $ 820 - International Sugar Art Collection
Nzvimbo: Norcross, GA
Tsanangudzo: Makirasi anotarisana kubva kune rimwe kusvika kune mazuva mashanu uye ndeyevashandi uye vanhu vose.
Zvidzidzo zvinosanganisira: gumpaste maruva, akazununguka fondant, uye achishandisa confectionary kuti afukidze makeke.
Mariro: $ 225-595
- Sugar Plum Candy Chikoro
Nzvimbo: Lincoln, NE
Tsanangudzo: Chimwe chemavhiki maviri nevhiki dzinowanikwa kune avo vari mu confectionary industry kana avo vanoronga kupinda mu-confectionary industry
Zvidzidzo zvinosanganisira: Chokoti inotengesa uye inotonhora, nzvimbo dze candy, uye candy merchandising
Mariro: $ 750- $ 1950 - The Confectionary, Inc. Candy Chikoro
Nzvimbo: Sycamore, IL
Tsanangudzo: One-on-one courses kubva kune vadzidzisi veThe Confectionary, Inc.
Mariro: Imeyili zvakananga kune mamwe maitiro uye mashoko emitengo. - The New School for General Studies, Dhipatimendi reCulinary Arts
Nzvimbo: New York City, NY
Tsanangudzo: Zuva rose uye masikati masangano okuvaraidza, pamwe chete ne-5-session certificate yechikoro muchokoti.
Dzidzo dzinosanganisira: gumpaste maruva, chocolati inogadzirisa uye inogadzira, uye holide chokoti truffles.
Mariro: $ 125- $ 210 - Oregon Culinary Institute
Nzvimbo: Portland, OR
Tsanangudzo: One-day recreational workshops
Zvidzidzo zvinosanganisira: Suar artistry, uye chocolate
Mariro: $ 100
Pastry / Baking Degrees
Nyora inotevera inosanganisira zvikoro zvekudya zvinopa zvidigiri (kazhinji AA kana BA) mu pastry uye / kana kubika. Izvi zvinowanzoita kuti mapurogiramu aya aise mashizha emashizha mumusangano wavo, nechokoti uye shuga basa iri iro rinowanikwa munzvimbo dzose dze candy study.
Kana iwe uchida kutsvaga kugadzira mashizha sebasa, iyo pfungwa yakanaka yekuongorora zvishoma zvirongwa zvekugadzirira kuziva kana dzidzo yekubatira inokodzera zvido zvako.
Nenzira yakawanda, mari yezvipurogiramu izvi inowirirana zvichienderana nemari yako yezvemari, asi zvidimbu zvepamende zvinowanzofananidzwa neyega yega yunivhesiti tuition. Zvisinei, kusiyana nezvitoro kana zvikoro zvinopa masangano mashoma chete, zvikoro zvekudya zvinowanikwa pano zvinowanzopa rubatsiro rwemari nenzira yezvipo uye / kana zvikwereti.
- Le Cordon Bleu Pâtisserie nekugadzira chirongwa
Nzvimbo: Nzvimbo dzakawanda munyika yose
Tsanangudzo: Dhigirii mapurogiramu anotarisa pa pastry uye kubika asi inosanganisira basa re shuga uye chokoti. - Culinary Institute of America
Nzvimbo: Hyde Park, NY
Tsanangudzo: Inopa shamwari neshamwari dzechikoro muKubing & Pastry Arts
- Johnson & Wales College yeCulinary Arts
Nzvimbo: Nzvimbo dzakawanda munyika yose
Tsanangudzo: Offers Associates uye Bachelor's degree muKubing & Pastry, ine coursework muchokoti uye shuga. - The French Culinary Institute
Nzvimbo: New York City, NY
Tsanangudzo: Degree program mumwedzi 6 kana 9 mu pastry, inosanganisira shuga, chocolate uye marzipan. - The Art Institute's Culinary Arts Program
Nzvimbo: Nzvimbo dzakawanda munyika yose
Tsanangudzo: Kupa mapurogiramu maviri nedhigiriji muBaking & Pastry Arts, inosanganisira imwe dzidzo yekudzidzira.