Ichokwadi cheGerman Butter Cake (Butterkuchen)

German gake keke kana butterkuchen is keke yakagadzirwa nemakeke echeka iyo inoshandiswa zvikuru kune donuts kana muffin for your coffee coffee.

MaGermany anongogonawo kushandira butterkuchen masikati apo vari kuwana kaffee und kuchen (coffee and cake).

Zviri nyore kuti zviitike, gaka rino rinobereka zvikamu gumi makumi maviri zvisingakwanisi kutonhora. Izvi zvinoita kuti vatakure zvakanyanya kuti vawane pfumbu kana kuti mapepere tafura.

Zvamunoda

• For the Sponge:
• 4 1/2 makapu yeupfu hwose-chinangwa, akaparadzaniswa
• 1 1/2 ounces mbiriso itsva kana 1 pote yakaoma
• mbiriso (2 1/2 teaspoon)
• 1 cup
• mukaka wakaoma (110 F)
• Pinch shuga
• Pamusoro peKudya Yeviriso:
• 1/2 teaspoon munyu
• 1 huru huru-yekupisa mazai
• 8 ounces mukana wekushisa bhotela, akaparadzaniswa
• 1 1/4 makapu shuga, akaparadzaniswa
• 2 maspuniki sinamoni

Nzira Yokuita Izvo

Ita Sponge

1. Isai makapu mana eupfu muhomwe huru yekuvhenganisa kana simira muvhenganisi uye uite mukati mawo nechokupedzisira kwepuni.
2. Gadzira mbiriso itsva kana kusasa mbiriso yakaoma mukati mehuni uye uzadze nehadzi inodziya. Wedzera tsanangu ye shuga uye funganisa zvishoma kuti uise zvimwe zveupfu.
3. Rega chipanji chinogara munzvimbo inotonhora kwemaminitsi gumi nemashanu.

Ita Bake Batter

1. Pashure pembeu inoshandiswa uye ichiratidza kukura kwakasimba, wedzisa munyu, mazai, maspuni manomwe efurairi yakanyorova uye 3/4 mukombe wehuga kusvika musanganiswa wemasabata.

1. Ganya kusvikira mukanwa uchitsemuka uye uumba bhora. Wedzera kusvika ku 1/2 mukombe wechipfuwa kana zvichidiwa. Ita poda mubhoro, uise munzvimbo yakakanyiwa, uchinje hupfu kamwe uye uvhare. Regai kusimudzira maminitsi 15 kusvika ku30.
2. Sungai mukanyiwa kunze kwe2 1/2 inch thickness paine bhenekeri bhodhi uye muende kune 15x10-inch jellyroll pan. Regai idzoke zvakare kwemaminitsi gumi nemashanu apo inopisa oven kusvika ku 375 F.
3. Dhavhara pamusoro pehupfu kwose kwose, uchishandisa minwe yako kana kumashure kwepuni yehuni.
4. Sakanidza kusara 1/2 mukombe we shuga uye 2 maspuniki eine sinamoni pamwe chete uye usvike zvakafanana pamusoro pehupfu. Durai maserepuni 9 efurai mubhokisi uye muparidze zvakafanana pamusoro pehupfu.

Bake Chika

1. Bika kwemaminitsi makumi maviri nemashanu, kana kuti kusvikira keke yaitwa uye shuga / sinamoni kusanganiswa kwakanyunguduka pamwechete uye yakamera zvishoma. Kana iwe uchinzwa kudiwa, tora bhairaira kwemaawa matatu ekupedzisira okubika, kutarisa zvakanyatsoita kuitira kuti zvigunwe zvisapisa.
2. Zvimwewo, funganisa 1/4 mukombe we shuga nemvura yakakwana (1/4 kusvika 1/2 mukombe) kusunungura shuga nekuswaira iyi shuga mumvura inotopira mushure mekunge uchitora kubva muchoto.
3. Iri keke rinotapira zvakanaka. Mushure mekudzikisa, bvisa maminetsi mashomanana mu 350 ovheni.

Cherechedza

Ita iyi keke nzira yemazuva ano. Wedzera mbiriso yakasimwa yakasvibiswa uye yose yehupfu zvigadzirwa kune imwe ndiro uye musanganise pamwe chete kuti uite bundu rakashata. Rega maminitsi makumi matatu kuti upumidze, uye enda mberi sepamusoro.

Kuti ushumire, iwe unogona kukwidza iyi butterkuchen nemaruva akadimbuwa, blanched (kana kuti toasted).

Nutritional Guidelines (pakushanda)
Calories	4737
Total Fat	221 g
Saturated Fat	125 g
Unsaturated Fat	69 g
Cholesterol	1,392 mg
Sodium	1,792 mg
Carbohydrates	674 g
Dietary Fiber	11 g
Protein	43 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)