Dzimba dzakagadzirirwa zvinoshamisika zvinotyisa. Mukutendeseka kwose, vanogonawo kuva marwadzo makuru ekuita, asi paunenge uchida kushamisa, izvi zvichaita basa nguva imwe neimwe. Izvo zviitiko zvezvakagadzirirwa uye DIY imire mukati memunharaunda mumutambo unoyevedza.
Huru yezvikwereti izvi zvakasimudzirwa haisi kutapira zvakanyanya, saka kupfeka kwesuga hakuiti kuti vashande zvachose. Kusanganiswa kwekinamoni uye shuga kana iwe unofarira frosting kana glaze zvingangove zvakashata.
Iwe unogonawo kufarira idzi Sour Cream Old-Fashioned Donuts .
Zvamunoda
- 2 makota ekubika mafuta (kana mafuta)
- 1 tablespoon
- mbiriso yakaoma yakaoma
- 1/3 mukombe ushuga, pamwe chete nekupfekedza donuts
- 3 1/4 makapu upfu, pamwezve pane kupenya uye kuumba
- 1 egg
- 4 tablespoons bata (yakanyorova)
- 1/2 teaspoon gungwa munyu (yakanaka)
Nzira Yokuita Izvo
- Dissolve mbiriso mu 1 mukombe yemvura inodziya. Rega kugara maminitsi mashanu kusvika mbiriso isvike zvishoma (saka iwe unoziva inoshanda).
- Iroya mumakapu maviri eupfu, shuga, mazai, marita, uye munyu. Wedzera zvakasara 1 1/4 makapu furawa 1/4 mukombe pane imwe nguva kusvikira bundu rinotanga kukwezva kubva kumativi embiya. Isa chifukidzo nemabhodhoro epurasitiki kana chigadziro chakachena chekicheni uye rega ugare munzvimbo inotonhora kusvikira hupfu inowedzerwa nehuwandu, inenge maawa maviri. Zvimwewo, iwe unogona kubvisa poda pausiku.
- Punch pasi iyo hlama ugoiisa pamusoro pevhu. Tora hupfu kune anenge 1/2-inch yakakura uye shandisa hombe yakapoteredza bhisiki (girazi rinoshandiswa rinoshandawo) kuti ucheke denderedzwa uye zviduku zviduku zvakagadzirwa kuti ucheke masango. Zviri pachena, kana iwe uine mukana wakakwana wekuva nemunhu anokonzera mari, enda mberi uye ushandise icho!
- Ivharai donuts (nemakomba) uye regai musimuke kusvikira kugumburwa kutarisa, anenge maawa maviri. Zvimwe, iwe unogona kuisa donuts akachekwa pamabheji ekubika mabheti, kufukidza, uye kubvisa hura yakagurwa usiku humwe.
- Pisa inch kana maviri emafuta kana mafuta muhudyu rakakura rinorema kusvika ku 350 ° F kusvika ku 375 ° F. Isa ganda rinotonhorera pamusoro pebhakiti uye uvaise pedo nehari. Isai mukombe we shuga muvharo rekusemura uye ivai neyakanaka zvakare.
- Wedzera 3 kana 4 donuts (kana kuti 8 kusvika ku 10 mashizha) kune mafuta. Vanofanira kunge vachisimudza pakarepo apo iwe unozviwedzera kune mafuta. Cook donuts kusvikira ruvara rutsvuku kune rumwe rutivi. Shandisa piritsi kana chiputi chakakanyiwa kuti uite fikiti, gadzira kusvikira rutivi rwechipiri ruvara ruvara. Shandura zviyo zvakakanyiwa kuti uite kunotonhorera uye rega kupora / kunyura kwemaminitsi mashomanana. Dha donuts mu shuga kuti uende. Dzokorora pamwe chete nemari yakasara. Shumira ushamwari kana zvichibvira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 101 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 18 mg |
| Sodium | 151 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |