Molecule cake

Iyi inonakidza ganda pfungwa yakauya kubva kumagazini yekuGermany yekubika. Iyo keke iri nyore kuita, zvisinei, inofanirwa kumira mufiriji kwemaawa maviri asati ashumira saka tora izvozvo.

Ikheke rinowanzova nechokurocoka cake, yakaputirwa kamuri , uye itsva mabhanana.

Iyo mole inogona kuiswa kunze kwemarzipan kana kuti fondant . Mapepa okugadzirisa mapeji ezvinyorwa zvose anowanikwa pasi apa. Iwe unogonawo kushandisa shamba-yakatengwa marzipan kana fondant.

Kana iwe usingadi kana kuti wava nenguva yekuzvigadzira shuga murasi, imwe yekugadzira chisarudzo ndeyekuparadzira chikafu chakatenga royal royal icing maruva pamusoro pekate rakapedzwa.

Zvamunoda

• 1 tambo isina unsalted bata (1/2 kapu, firiji yegasi)
• 1/3 mukombe ushuga (white granulated)
• 2 mazai makuru
• 1 1/4 kapu yeupfu (zvose-chinangwa)
• 1 teaspoon baking powder
• 1/4 mukombe unsweetened
• cocoa powder
• 1 pinch munyu
• 1/3 mukombe wose mukaka
• 2 +1/8 kapu kurova kamu
• 2 maspuniki mbeu starch
• 2 teaspoons poda yakasviba
• 1 teaspoon pure vanilla extract
• 1 supuni 1 shuga
• 3/4 kapu yakaveurwa ndeevhuti zvimedu
• 3 bhanana
• Kuchengetedza: marzipan * kana fondant ** yekugadzira keke (ona mapeji pasi apa)
• Kuchengetedza: ruvara uye ruvara rwepinki
• For Homemade Marshmallow Fondant:
• 8 ounces of marshmallows (for chocolate fondant, shandisa marashiro marhlowlows)
• 2 tablespoons emvura
• 1 pound yemashuga ane shuga
• 2 tbsp. Crisco (kana yemiriwo
• kupfupisa , kana sezvinodiwa)
• Kuchengetedza: nyora muto wekudya
• For Homemade Marzipan:
• 3/4 kapu * yakavhara pasi maarimondi
• 3/4 mukombe yakasviba shuga
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon
• rosewater
• 1 tablespoon egg yakachena
• Girai sirasi yegorosi pamwe nehupfukiti hwehupfuu hwakawedzerwa kuti uchinje kugadzikana kana zvichidikanwa
• Kuchengetedza: ruvara uye ruvara rwepinki

Nzira Yokuita Izvo

Ita Keke:

1. Preheat oven kusvika kuma3 digrii F.
2. Gadzira paki yechitupu ye-10 inch.
3. Irosa bata rakasakadzwa uye girafu yakasvibirira granulated nechishushiro chekudhidzira chesanganisi kusvikira futi.
4. Wedzerai mazai kamwechete panguva uye mubatanidze zvakakwana.
5. Wedzera hupfu hwechinangwa chega, hupfu hwebibiki, kocoa powder uye pinch munyu. Sakanidza kubatanidza zvakakwana.
6. Tambanudza hupfu kune mafuta akadzikisa poto uye gadzira kwemaminitsi makumi matatu kana kuti kusvikira banga raiswa mukati mekiki rinobuda rakachena.

1. Bvisa keke kubva muchoto uye regai kupora zvachose.
2. Shandura keke yakarohwa kune imwe ndiro yekushandira. Shandisa puni kuti uite gomba mukati mekeke, uchichera anenge masendimita maviri akadzika. Iva nechokwadi chekusiya isina kutariswa 3/4 inch inoruzhinji kumativi ose.
3. Unganidza zvimedu zvakasara zvimedu muhombodo uye uzviputire mumucheka wakanaka.
4. Muchikamu chiduku chengetedzei pamwe chete chibage uye shuga yakakosha.
5. Iroya kamuroki nechikwata che whisk. Wedzerai teaspoon yevanilla yakachena yobva yatsvaira uye pfuurira kuwedzera cornstarch, yakasanganiswa shuga musanganiswa. Rega kurova kamuti kana pakaoma mapepa fomu.
6. Fold mu tsokolati ye mini tsvina kana kuveura ndebvu zvidheka.
7. Gadzira uye sanisa mabhanana mu diski. Ivaise pasi vachigadzira mutsara mukati memukati waroki.
8. Iparadzira kamukwayo kamukwa pamusoro pekike kuumba dome. Fukidza zvinyorwa zvakachengetwa zvekeke pamusoro pekisiki dome kuti uvhare zvachose. Ita chokwadi kuti hapana chichena chiri kuratidza.
9. Isai keke mufiriji uye regai iimirire maawa maviri.
10. Munguva iyi, ita mole.
11. Zvichienderana nehukuru hwakadini iwe unoda kuti mhuka yako yakashongedze kuva, Tora ruoko rwakakwana marzipan kana kuti fondant uye ufukidze madonhwe mashomanana ekuvaraidza kwemavara akavaraidza muhukuru (rambai danho iri kana iwe uchishandisa chocolate yakasvibirira.)
12. Bvisa chidimbu uye mupumburu mubhora, wozoita pearimi. Shandisa mazino kuti uise mazamu mukati memeso uye shandisa rwonzi rwakapoteredza chikamu chakakanganiswa chepeyari yemuromo. Ridzai mamwe ose mavara mavara machena marzipan pakati pemaoko enyu kuti muumbe u U. Isa musoro pamusoro peU humiro nemhino inotarisa pakati pemativi maviri eU.

1. Ratidza zvishoma zvishoma zvigwenzi zvemarzipan. Tora bhora duku uye uise kune imwe nzvimbo yakagadzikana yemusoro kuti ugadzire mhino. Kubva pamaoko uye kunamatira kumagumo ega imwe neimwe yeU-shama. Kana iwe uine chiduku chiduku chemucheka, unogona kushandisa izvi kutema maoko.
2. Bvisa keke kubva firiji. Ita mole yacho pamusoro pekiki uye unyatsoikurira mukiroki kuti uiwane.
3. Gadzira keke uye ushande.

Ita Kuti Marzipan Azvigadzirire:

1. Kana iwe uri kushandisa upfu hwemarimondi, ruka matanho maviri anotevera.
2. * Kuti uvhare maarmond akasvibirira, viraira mumvura kweminiti imwe, vhenekera pakarepo mucolander nemvura inotonhorera uye chengetedza hombodo yacho neminwe yako. Vachazununguka nyore nyore.
3. Shandisa maarondi e blanched uye supuni yehuga yakasvibirira muzvigadzirwa zvekudya kusvikira apera zvachose. Iyo shuga yakasvibirira ichadzivirira maarumondi kuti asave ganda.
4. Wedzera shuga yakakanyiwa kusvika kune zvokudya zvekudya uye kupisa kusvikira muarumondi kudya uye shuga yakasanganiswa inosanganiswa. Ndinoda kubvisa chikara uye kushandisa whisk kuti ndiparadze mhando ipi zvayo yakagadzirwa uye ndobva ndatsiva jira uye ndinopisa dzimwe nguva zvishoma.
5. Wedzera yakachena almond extract uye rosewater uye kutunga kusvika pamwe.
6. Wedzerai mazai echitsva uye musvike kusvikira musanganiswa uchinjeka.
7. Bvisa musanganiswa kubva purogiramu uye ufukidze muvara wekudya. Kana musanganiswa wacho wakanyorova uye usingaiti, shandisa shuga yakasvibirira pamusoro pemusanganiswa kamwe pane imwe nguva kuti uikandire mukati uye uite marzipan. Kana musanganiswa wacho wakanyanya kuoma, svika mumadonhwe mashomanana emashizha emuchiri.

Itai Kuti Manhattan Marshmallow Fondant:

1. Fitidza muvhenganisi wako nehomwe yejoka yekubatanidza, Vhuvha mukati memuvhenganisi wako ndiro uye nezvikorekiti zvehapfu neCrisco kana kuti kupfupisa. Uyewo girai moto unopisa hwakachengeteka uye mupuni wehuni.
2. Isa marshmallows nemvura muhari.
3. Microwave maruva emvura inotanga kwemaminitsi makumi matatu panguva imwe ichiita musanganiswa pakati pehuni yehuni.
4. Apo kusanganiswa uku kusagadzikana kweMarhmallow Fluff, tumira kune musanganisi uye uwedzere 2 makapu emurasi weupfu.
5. Ramba uchiwedzera shuga yakasvibiswa sezvo musanganisi achishanda, imwe kapu panguva imwechete kusvikira pamhando dzakanakira.
6. Ivhara basa rako pamusoro nemaoko ako neCrisco kana kupfupisa.
7. Durai yakasvibira pamusoro wekukanya uye musvibise mutsva kusvikira shuga yese inopera.
8. Putira mupurasitiki kuputira iwe uchiishandisa.
9. Putira zvakasara zvakasungwa zvakasimba mupurasitiki zvakanamatira mafirimu nechitoro muchikwama chep zip kusvikira wagadzirira kushandisa.
10. Gurai muzvikamu uye mufukidze mukunyora kuvepa kwekudya.

Nutritional Guidelines (pakushanda)
Calories	803
Total Fat	38 g
Saturated Fat	19 g
Unsaturated Fat	13 g
Cholesterol	118 mg
Sodium	310 mg
Carbohydrates	108 g
Dietary Fiber	7 g
Protein	11 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)