ChiSlovenian prekmurska gibanica ibhokisi rakakoswa kubva munzvimbo ye Prekmurje, Slovenia. Croatians vane shanduro yakafanana iyo inonzi medimurska gibanica kubva munzvimbo yeMedimurje. Inotapira uye inonaka (imwe inoshandisa mbatatisi uye kabichi asi chezi inowanikwa) gibanica (ghee-bah-NEET-sah) iripo munharaunda yese yeBalkan tsika. Verenga zvakawanda pamusoro pe gibanica.
Muchirevo ichi chinotapira, ndinoshandisa poppyseeds, walnuts, maapuro, mazambiringa akaomeswa, uye akaoma curd cottage cheese rakasvibiswa pakati pe filo hlama . Dzimwe shanduro dzinodana mbiriso yekudya, pastry dough base uye uchi pane shuga.
Zvamunoda
- Apple Kuzadza:
- 1 pound aples (peeled, cored, uye grated)
- 7 ounces shuga
- 1/2 teaspoon sinamoni
- 1 tablespoon juisi
- 1/2 mukombe chingwa chimedu (yakaoma)
- Sweet Cheese Kuzadza:
- 1/2 mukombe yemiriwo (yakakanyiwa mu 2 tablespoons rima rum)
- 1 pound cottage cheese (yakaoma curd)
- 1 1/2 makapu mukisi wakasviba
- 7 ounces shuga
- 1 teaspoon vanilla extract
- Poppyseed Kuzadza:
- 14 ounces poppyseeds (pasi mune imwe kana pasi uye pestle)
- 7 ounces shuga
- 1/2 kusvika 1 mukaka wemukaka (inopisa)
- Walnut Kuzadza:
- 1 pound walnuts (pasi)
- 7 ounces shuga
- 2 tablespoons mukaka (kana zvimwe, zvinopisa)
- Sour Cream Topping:
- 2 mazai makuru (arohwa)
- 1 1/2 makapu mukisi wakasviba
- 2 tablespoons shuga
- Filo crust:
- 1 pound filo (hlama)
- 4 ounces / 1 stick butter (yakanyauswa)
Nzira Yokuita Izvo
- Sakanidza zvishandiso zveumwe neumwe wezvizadziro muzvimwe zvakasvibirira midengu kusvikira zvinyoro uye zvinoparadzirwa, uye zvigadziriswe. Sakanidza muto wakasvibirira wechingwa zvinokanganisa mumudziyo wepakati uye kuisa parutivi.
- Ikoji inopisa kusvika kune madigiri 350. Edzai zvishoma nechepasi nechepakati peka-10-inch springform pan pamwe neimwe yakanyunguduka mafuta. Isa 2 mahwendefa e filo muzasi nepamusoro pamakona epani, uite kuti iwedzere (izvi zvichabviswa gare gare). Girai pfutira nebhokisi uye uise pasi mamwe mahwendefa e filo uye usvute avo vane bhotela.
- Iparidzira hafu yemusanganiswa wepopsese pahupfu uye uise mahwendefa maviri emafuta efilo pamusoro payo. Shamba nebhokisi uye wakaparadzanisa hafu yetizi ichizadza pamusoro uye inoteverwa nemamwe mapepa maviri e filo hlama. Bvisai uye kupararira hafu yehuni kuzadza pamusoro. Isa pasi mamwe mahwendefa efilo, ugovaisa uye uparidze nehupenyu hwose hwekuzadza.
- Iye zvino dzokorora nekuisa mamwe mahwendefa maviri efilo yehupfu, kuuputira uye kuparadzira zvakasara poppyseed kuzadza pamusoro. Ramba uchiita nenzira iyi kusvikira wapararira pane chikamu chinosara chekudya.
- Isa pasi mahwendefa maviri efiloji uye ugovaisa. Isai mapepa maviri ekupedzisira e-filo hlama pasi uye muaise. Bvisa chero chipiro chemafuta chinosungirirwa. (Shandisa chero chigadziko chinosara chechifusi kana kuti mini tarts.) Paridza muchero wakasvibirira pamusoro pegibanica. Isa pani pamabhadhaki. Kushandisa skewer refu, bvora gibanica yose kusvika kune imwe nzvimbo munzvimbo dzakawanda. Bheka 1 awa kana kusvika kumusoro ndarama yakaisvonaka. Kana kumusoro kuchikwira zvakanyanya, chivhara nealuminium foil.
- Chengetedza firiji, asi shingaira pachitsimba chemukati (kana kupisa) kwekanakisa kunaka.