Iyi tsuro yakanaka uye yakanaka inosanganisira iyo inofarira uye yemasikati lemon uye lime flavour uye inoita seyakanaka pane imwe tafura yezvokudya.
Iko nyore kuvhara vanilla yakanaka uye inotapira. Iromia lime yakatengesa gelatin yakagadzirwa uye inogadzirwa ne yogurt nekisiki cheki inopisa nemiti yakachena neyimu juice.
Chishongo chakareruka chemon uye lime peels inoshongedza kumusoro. Kuita kuti mhemberero igare yakachengetwa, kushandiswa kwezvinhu zvakasikwa zvinorayirwa. Kana iwe uine nguva, ini ndinokurudzira zvikuru kugadzira candied citrus peels kutora nzvimbo itsva kune imwe yadzo yakakosha.
Ngwarira iyi torte inoda maawa matatu mufiriji kuti igare zvakanaka musati washumira.
Zvamunoda
- 2 mazai makuru
- 3/4 mukombe shuga (granulated white)
- 1 teaspoon pure vanilla extract
- 2 tablespoons mvura
- 3/4 mukombe wose-chinangwa choupfu
- 1/2 mukombe
- cornstarch
- 1/4 mukombe yakanyunguduka bhinzi risina kuiswa
- 1 huru organic lemon
- 1 large organic lime
- 3 8-ounce mapejiji echeki chese
- 11 oz. yogurt (full-fat, plain,
- ChiGiriki kana marudzi akasiyana)
- 1/2 mukombe shuga (granulated white)
- 1 purogiramu yegelatin
- 1/3 mukombe uye 2 maspuniji mvura inotonhora
Nzira Yokuita Izvo
Ita Kukura:
- Preheat oven kusvika 350 degrees F.
- Gira uye uise ganda rinenge 10-inch springform ne pepment pepa.
- Irove pamwe mazai, shuga, vanilla kubva uye mvura kusvikira unyoro.
- Mune imwe ndiro yakashambadza pamwe chete upfu uye chibage. Fungira muzanganiswa yezai ugovhengana muhutu hwakanyunguduka.
- Dururirai musanganiswa mukati mepani uye shandisa spatula kuparadzira batter zvakafanana. Iko kusanganiswa kuchava kusanana kwepascake batter.
- Bika kwemaminitsi 20-25. Bvisa kubva muvheni, rega kupora.
- Bvisa chikamu zvachose kubva ku-springform pan.
- Isa nzvimbo yakakoshwa pavhareti yekushandira uye gadzira chikafu chekiki yakagadzirwa pamativi ose. Kana iwe usina chirongo chetambo, bvisa chikamu kubva pani.
- Isa gumbo pasi patafura yekushandira uye shandura rhete kubva panotsiko yepassform kumativi ose.
Ita Imoti Lime Layer:
- Shambai kaimu uye lime pasi pemvura inopisa uye pakaoma
- Shandisa mucheche unopinza kuti unyatsorega zvinyorwa zviduku zvemuoni uye lime rinds.
- Dura lemon uye uite chikamu chimwe nechimwe muhafu uye juice ose mahafu ega ega.
- Iroya kirimu cheese uye yogurt pamwechete. Wedzerai mutsva mutsva uye juisi juisi.
- Isa gelatin muchidimbu chakakura ndiro ndiro. Wedzera mvura inotonhora uye Dissolve gelatin. Regai kumirira kwemaminitsi gumi.
- Wedzera shuga yakaita granulated kusvika kune gelatin, whisking nokukurumidza kusvika gelatin yakapinda mukati me shuga.
- Whisk 2 tablespoons yekisiki cheese / yogurt kune gelatin / shuga musanganiswa. Wedzera zvakasara zvekisiki cheese-mushuga wega yega yega.
- Dururirai musanganiswa mumhete yakagadzirwa yakapoteredzwa. Isa mufiriji kwemaawa matatu.
- Bvisa torte kubva firiji. Ngwarira kubvisa rin'i kubva kumativi ose.
- Gadzirai nemon uye lime citrus peels uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 641 |
| Total Fat | 41 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 219 mg |
| Sodium | 514 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Protein | 15 g |