Aya mazamu eIrish ane ruvara rwakasvibirira, unamwari-based based candy ne white chocolate flavour uye zvakasara zvewaini yakagadzirwa. Kana iwe uchiziva mazambatisi emaRirish kubva kuEona's Candies, zvino ruzivo urwu ruchanwa ruzivo rwakanyanya! Izvo zvinotaridzika zvinotapira zvakasanganiswa nekakoco nesinamoni, uye yakashongedzwa neine pine nut "meso."
Iyi kamukira inotanga nehuMwari huchiita , uye inodawo chikamu che candy fondant. Iwe unogona kuzviita iwe pachako uchishandisa imwe yeiyo mapeji , kana unogona kushandisa zvakatengwa zvakatengwa iwe zvaunotenga pane chikwata kana chekudya chekudya. Kana iwe uchida kuzviita iwe, tinokurudzira iyi recipe ye marshmallow fondant sezvo yakakurumidza uye iri nyore kuita.
Zvamunoda
- Nokuda kweuMwari:
- 2/3 mukombe mvura
- 1/2 kapu chiedza chibage sirafu
- 3 makapu granulated shuga
- 1/4 teaspoon munyu
- 2 mazai mazai, kutonhorera
- 1 teaspoon vanilla extract
- Pamusoro pezvose zvakagadziriswa:
- 8 ounces plain
- fondant
- 4 ounces (anenge 2/3 kapu) yakachena chokoleti yakasanganiswa kana kuti chocolate tsvuku chips
- 1/2 teaspoon munyu
- 1 kusvika ku 2 tbsp. mukaka, kusarudza
- 1 cup toasted walnuts, coarsely chopped
- 2 tbsp. sinamoni
- 2 tbsp. mupfu wehupfu
- 3 tbsp. unsweetened cocoa powder
- 1/4 mukombe pine nuts (inogona kushandisa mamwe mawunuts panzvimbo panzvimbo)
Nzira Yokuita Izvo
- Tanga nekuita huMwari hunoita. Isa chifukidzo chekubhakwa nemashizha uye shandisa chifukidzo chacho nekubika kubika. Muchikwata chepakati, shandisai mvura, sirasi yegorosi, uye shuga pamusoro pepakati-yakanyanya kupisa. Girai kusvikira shuga inoputika, uye oshambidza pasi mativi epani nemvura yakasvibira yepasita kuitira kuti shuga dzeshuga dzirege kuumbwa. Kana imwe shuga inotanga kubika, inya thermometer ye candy uye gadzira musanganiswa usingabatanidzi kusvikira yawana 260 F (126 C) pamusana we thermometer.
- Apo shuga inotapira inosvika 245 F (118 C), tanga kutema mazai vatsvene pa-medium-high speed. Iwe unoda kuti vasvike pakakwirira zvakasimba sezvinonzi shura yekushuga inosvika 260 F. Kana ikasvika pakakwirira mikoko isati yakasviba isati yakasviba, shandura musanganisi wacho kuitira kuti varege kuwedzeredza.
- Apo sirasi iri pa 260 F / 127 C, bvisa pani kubva pamoto uye unyatsotururira sirasi inopisa mumukombe wokuyeresa ne spout. Neiii vatsvene pazvikomo zvakasimba uye musanganisi anoshanda, zvinyoro, zvishoma nezvishoma anodururira sira inopisa mukati mevatsvene. Kamwe kamwe sirasi iri mukati, irove vatsvene kusvikira ivo vakaoma uye musanganiswa unongotanga kurasikirwa nesarusiro, anenge 3 kusvika ku5 maminitsi. Zvinotora kushanda pamwe kana zvakanyanyisa, saka chenjerera kuti uzvione iyo uchirova.
- Rimwechete rakaoma uye rinopenya, wedzera mukana wevanilla ugoipinda ne spatula. Nyora uMwari kunze kwepakiti yakagadzirwa uye uite kuti ifare zvakakwana, kweawa imwe chete. Kana uchitonhora uye uchitarisa, unogona kuenderera mberi nezvose zvakagadziriswa.
- Sungunusa chokoti chena mu microwave uye chengetedza kusvikira yakashata. Zviise parutivi kunotonhorera kusvika kutonhorera.
- Shingaira kuvhara huMwari uye kudimburira muzvidimbu zvidimbu, uye uzviise mumudziyo wemuvhenganisi wakagadzirirwa chikwata chepaddle. Vachibatanidza pamwe chete pasi kusvikira huMwari neanoshuvhuta zviputsike. Wedzera chokoti yakachena yakanyunguduka uye munyu, uye sangana zvakanaka. Zvichienderana nehutano hwehuMwari hwako uye hunodikanwa, candy yako inogona kubatana pamwe chete panguva ino, kana inogona kuva yakaoma uye yakaoma. Kana yakanyanya kuomeswa kuti ibatane pamwe chete, wedzera kamukaka kaduku, mukombe kamwechete pane imwe nguva, kusvikira unogona kuumbwa muumhizha asi hauna kumira.
- Wedzerai walnuts yakagadzirwa uye muvabatanidze nemaoko, muchikanda pasi nepamativi embiya kuti muve nechokwadi chekuti zvose zvakanyatsobatanidzwa. Ita musanganisi we candy mumatata madiki anenge 2-1 / 2 masendimita kwenguva refu-imwe neimwe inenge yava inenge 2-1 / 2 ounces. Iwe unofanirwa kuwana anenge makumi mapfumbamwe nemaviri emapatata kubva mukayi ino.
- Muchikamu chiduku, whisk pamwe sinamoni, shuga yakasviba, uye cocoa powder. Ridza mbatata imwe neimwe musanganiswa wekocoa kusvikira yazara. Dzvinyai pine nutswe mumatezi kuti mufanane ne "maziso," kana kuti shandisa bits yevhu rakaputsika panzvimbo.
- Chengetedza IIrish Mbatatisi mune mudziyo usina kuvhara mukati mekushisa kwemukati kusvika kumwedzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 322 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 8 mg |
| Sodium | 70 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |