Marshmallow Fondant Recipe

Marshmallow fondant is secret our cake decorating weapon!

Waizviziva here kuti zviri nyore kuzviita iwe pachako pamba? Haisi kungokurumidza uye iri nyore, asi inokonzerwa nemapuranga ehmhlowlow fondant inonaka kunonaka kupfuura zvigadzirwa zvakawanda zvezvitoro! Chinhu chakavanzika chakavanzika ndechechiedza chemasikati-vanopa fondant yakagadzirirwa zvinotapira, zvinotapira vanilla.

Iwe unogona kushandisa marshmallow fondant sezvaunogara uchida, kuvhara zvingwa, kuumba maumbirwo, uye kugadzira mashizha. Iva kunyeverwa kuti inowanzova yakanakira munzvimbo dzakanyorova, saka haikwanisi kusimudza pamwe chete nekugadzikana nguva dzose painoiswa pamusoro pechando uye firiji kwemazuva.

Iri kero rinobereka 1 1/2 lbs de fondant, uye rinogona kuve nyore kuita zvishoma kana kaviri. Kana uri kushamisika kuti unofarira zvakadini kuvhara chingwa chako, heino chati kubva kuWilton iyo inogona kubatsira.

Zvamunoda

Nzira Yokuita Izvo

  1. Dura kero yako kana bhokisi guru rekucheka nehupfu yehupfu . Isai maruva emvura uye mvura mune imwe microwave-yakachengetwa ndiro. Microwave yakakwirira kwemaminiti 1, kusvikira maruva emvura achinyara uye akawedzerwa.
  2. Itai kuti maruva emarimimine ane rubber spatula kusvikira vanyunguduka uye vanyorove. Kana mamwe mahwendefa asingasvikiki akasara, dzokera kuma microwave kwemaminitsi makumi matatu kusvika ku45, kusvikira maruva emvura inoshandiswa zvachose uye asingasviki. Kana uchida ruvara rwemavara kana ruvara, iwe unogona kuwedzera madonhwe akawanda ezvokudya zvekudya kana zvinyorwa panguva ino uye kusvitsa kusvikira zvanyorwa. Kana iwe uchida kugadzira mavara akawanda kana zvinovhenekera kubva kune rimwe tsvina ye fondant, usawedzera mavara kana zvinodikanwa iye zvino. Pane kudaro, tarisa danho 6 riri pasi apa kuti uwane mirairo.
  1. Wedzera shuga yakasvibirira uye utange kukurudzira ne spatula. Tsigira kusvikira shuga inotanga kubatanidza uye inenge isingakwanisi kuwedzera zvakare.
  2. Gadzirai maruva-mashizha-shuga musanganise kunze kwebasa rakagadzirirwa pasi. Ichava yakasimba uye yakasimba, ine zvakawanda zvehuga dzisina kumbobatanidzwa-izvi zvakajairika. Gira maoko ako neshuga yakasviba, uye utange kufugama musanganiswa unoshandiswa sechingwa chechingwa, uchishanda shuga mu marshmallow nemaoko ako.
  3. Ramba uchinge wakanamatira ruzha kusvikira ruchibudira kunze uye runorasikirwa nekumira kwayo. Wedzerazve shuga kana zvichidikanwa, asi rega kuwedzera shuga kana yakashata-shuga yakawanda ichaita kuti iite yakaoma uye yakaoma kushanda nayo. Kana imwechete iyo inenge iri bhora rakanaka, yakagadzirira kushandiswa. Iwe unokwanisa kuupukuta kunze, kuigadzirisa, kana kuuputira pakunamatira kuvhara kuti ushandise gare gare. Zvakasungirirwa zvakanaka zvakachengetwa zvinogona kuchengetwa mukamuri rakanyanyisa kana mufiriji uye inofanira kuve yakabatwa kusvikira pane imwe nguva isati yashandiswa.
  4. Kana iwe uchida kuwedzera ruvara kana kutapira kune yako yakagadzikana, inoratidzira kusvika mudivi rekutenderera. Iwe unogona kuve kupfeka magirafu kuti usapinda kuwana mavara ekudya pamaoko ako panguva iyi. Wedzera huwandu hwaunoda huchitsuwa kana kuti kunhuvira kusvika pakati pe diski, uye peta diski pamusoro payo kuitira kuti ruvara kana ruvara ruvharwe mukati mebhokisi reforant.
  5. Tanga kufugama bhora refantant sezvawakaita kare. Paunenge uchishanda, iwe uchatanga kuona zvikwangwani zvemuvara zvinouya kubva mukati. Ramba uchikotama kusvikira streaks dzaenda uye the fondant iri muvara wakafanana. Zvaunoda ikozvino zvakagadzirira kushandiswa kana kuchengetwa sezvataurwa pamusoro apa.

Dzvanya Pano Kuti Uone Yose Fondant Recipes!

Nutritional Guidelines (pakushanda)
Calories 108
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 28 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)