Parishley yeItaly ndeyezvimwe zvakasiyana-siyana zvepisitini yakasvibirira nemashizha akareruka anoshandiswa semiriwo mumhando dzakasiyana-siyana dzemakwenzi munyika yose. Iyo inozivikanwawo separasley yakazara kana shati-shati parsley
Zvichida mushonga unowanzoshandiswa pamusangano wekugadzira, parsley inouya mumhando mbiri: Italy parsley uye curly parsley. Curly parsley hachina kunakidza kupfuura Italian parsley uye inonyanya kushandiswa sekunaka.
Kuziva Chitaristi Parsley
Parishley yeItaly ine mashizha mashizha akaoma uye mashoma ane stems, ane ruvara rwakajeka uye runorwadza.
Izvo zvinokonzera zvinonaka uye zvinonhuwira kupfuura mashizha.
Paralysi yeItaly dzimwe nguva inokanganisa ne cilantro, uye inotarisa yakafanana. Parishley yeItaly inowanzova yakasviba, mashizha anosviba kupfuura cilantro (ayo anozivikanwawo seCoriander ), uye mashizha e cilantro akaoma uye anonhuhwirira.
Kubika NaItaly Parsley
Iyo parsley mashizha inowanzoshandiswa sekunakisa kana kunwisa michero pamagumo ekubika. Parsley stems ndeimwe yezvigadzirwa zvinowanikwa mumuchengeterwo wemagetsi uye sachet d'epices , izvo zvinoshandiswa pakutsvaira mashizha, masuka nemasese.
Parsley ine toni yemashandisirwo, uye inowanzouya mune zvipfeko zvakawanda muchitoro. Pane mamwe mapeji ayo achadaidza kushandisa bundle rose panguva imwechete zvakadai sa gremolata kana pesto . Mamwe mapeji angangowedzera paralysi yeItaly sechinhu chekupedzisira chokubika, chekunakidza uye kuchenesa, kufanana nekoko piccata nemamoni uye parsley recipe .
Kuti uchengetedze parsley yako yeItaly yakachena kwenguva yakareba sezvinobvira, zvakanakisisa kuchenesa boka rose nemvura, zvinyatsozviputira mumapepa emapepa, zviise muhomwe yeptop, uye chikafu mufiriji. Akachengetwa saizvozvi, parsley inofanira kugara yakachena kwevhiki.
Kukura Kwako Chetaly Parsley
Kunyange kana iwe usisiri wemizambiringa, miriwo yakakura kukura nekuti haifaniri nzvimbo yakawanda-iwe unogona kukura mumidziyo-uye kana yava kuenda, unogona kubvisa chikamu chaunoda chero chikafu iwe Ndiri kugadzirira panguva ino.
Parsley isirimi yakanaka, iyo inoreva kuti inokura kwemakore maviri-mugore rechipiri rekukura, maruva anobudisa mbeu uye anofa. Mashizha acho achiri kudyiwa kusvika pakutanga kwechipiri mutsime, asi pakarepo ruva racho ruchibuda, mashizha acho achava ane shungu, kuitira kuti iwe unogona kubvisa chikamu panguva iyo.
Iwe unogona kukura parsley kubva kumbeu kana kubva kumototara mbeu, uye iyo yekupedzisira ndiyo yakanakisisa bhaji kana iwe uri mutangadzi. Parsley inoita zvakanaka muzuva rose uye yakasarura, uye mapapiro-mapepa akasiyana-siyana anonyatsonaka mumvura inopisa.
Imwe imwe rubatsiro yekudyara parsley mumunda wako ndeyekuti chikafu chinonyanya kufarira chemapuranga ane mitsetse (inonzi parsleyworm) inosvibisa mutsara wekudya. Zvichida nekukura parsley, iwe uchave uchidya mapuruguru zvakare. Ingova nechokwadi chekudyara zvakakwana parsley kuti ugovana nemashizha.