Cornichons (pronounced COR-nee-shoni) zviduku zvakakanyiwa gherkins-mune mamwe mazwi, zviduku zviduku. Tart yavo, inonaka inotapira inogadzira inoita kuti ive chimiro chakakwana kana kugadzirirwa kushanda nezvinhu zvechikafu zvinopisa zvakadai se salamis, kuporesa hams, pâtés, miriwo yakasvibirira, uye zvimwe zviduku zvinonaka.
Kutaura pamusoro pezvikwangwani sechishongo kana kuti chidimbu, zvisinei, hazvirevi zvakajeka kuti zvakakosha zvakadini kuti vauye kune hombe yakagadzirwa nechecuterie.
Nyama dzakawanda dzezvokudya pamahwendefa echecuterie dzakapfuma zvakanyanya, munyu, kana kuti zvose, uye pasina chikamu chakaisvonaka chezviyo mu bitero imwe neimwe, muromo wako ungakurumidza kupera. Iwe haufaniri kusanganisa mafungiro ako kunyange zvakadaro. Cornichons inonaka pane zvose.
Nzira Yokuvawana nayo
Iwe unokwanisa kukura yako makonikoni, ayo ari maduku uye aine kutapira kupfuura anowanzogadzirira pickling cucumber. Tarisa muchengeti wako wepamusoro-soro kana mutengesi wemiriwo-bvunza maFukisi eFrench, makomkiti eParis, kana kuti gerkins eParis. PaIndaneti, tsvaga vatengesi vanonyanya kukosha muzvirimwa. Tenga iyo chaiyo yemakona kana iwe uchikwanisa. Chirungu cucumber haisi nzvimbo yakanaka. Vanoshaya icho chiduku chetartness chinosiyanisa chibage.
Iwe unogona zvakare kutenga kutengesa kushandiswa kana kushandiswa kwekwenikononi mumitambo yakakwirira-yakadai saWalmart uye Wegman's, pakati pevamwe. Tsvaga ivo muhomwe yekanyoro.
Uye kana iwe zvachose usingagoni kuwana cornichons, kutenga kosher dill pickles uye nebako rakapinza kwazvo, uzviise rutivi-huchenjeri.
Yeuka, uri kutsvaga kuravira pane kutarisa.
Pickling Your Cornichons
Cornichons inogadzirwa nokutanga nemhando dzakasiyana siyana dzegherkins dziduku kudarika dzaunowanzozvitenga pachitorosi, uye uchizvicherechedza paunenge uchiri muduku zvokuti dzinongova masendimita maviri kana maviri.
Mushure mekuvaporesa nomunyu usiku humwe chete, iyo inobatsira kubvisa mamwe emvura, gherkins inomiririrwa muvhiniga usiku hwose zvakare.
Vhiniga inounzwa kumimira, iyo inonaya, uye gherkins uye vhiniga zvinosungirirwa mumiti pamwe chete nemishonga nemafuta zvakadai se tarragon, cloves, bay leaves, thyme, uye pearl anyanisi.
Pane imwe nzira inoporesa yakafanana inoshandisa izvo zvinoshandiswa izvo zvisingasanganisi kutinhira gherkins, uye mugumisiro wacho ndeye firmer, crisper cornichon.
Tika-pamwe chete
Mapoka akawanda anowedzera zviyo zvakakanyiwa, kusanganisira nyama yegombe stroganoff uye steak tartare, uyewo zvakasiyana-siyana zvinokonzera saladi dzakadai sezai yehadhi kana mbateji yehuta. Cornichons inobatanidza pork ndiro, dzakadai dzakabikwa pork chops, uye dzinowanzobatanidzwa mumasese egorosi, veal, kana zvimwe zvikafu zviduku.
The Charcutière sauce ndiyo muto mutsva wakagadzirwa ne sautéeing minced anyanisi muhotela kana mafuta, ndokuwedzera vhiniga uye demi-glace , kuderedza uye nekupedzisa ne julienned cornichons.
Gribiche sauce isu inotonhorera yakagadzirwa nechepakati yemashedhi yakabikwa egg yolk yakasanganiswa namafuta nevhiniga, yakafanana nenzira ye mayonnaise inoshandiswa , ichishandisa chete yakabikwa mazai yolk panzvimbo yehutu. Mazai evha ari julienned uye ozovhenganiswa mumuchero wekupedzisira, uyo unoshandiswa ne lobster uye crawfish.