Pasinei nezita rayo, pombi yakagadzirwa haisi yakabikwa, yakashongedzwa. Kusungira chimiro chemanyowa -kupisa kubika kunoputsa maziso akabatanidza mumakumbo akaoma enyama, achivarega vachitonhora uye anonwisa.
Kuzvicherechedza pachako hakupi nyama nyama inonaka, yakasvibirira yekunze yakasviba iyo inopisa-kupisa kupisa nzira dzakadai sokugomba, saka tinozvitsvaga pa stovetop kutanga.
Nokuda kweiyo mapeji, iwe unoda hove huru yechiDutch kana bhazier - imwe yakakura zvakakwana kuti igone nyama nenyama, uye yakachengeteka yekuti stovetop neovheni. Iva nechokwadi chokuti ine chifukidzo chakasimba-chakakodzera, zvakare.
Iwe unogonawo kugadzira iyo mubhodhi yakakangwa mumugodhi. Kungosvibisa nyama iyo sezvakatsanangurwa, wozowedzera miriwo, nyama, seasonings, uye mabiko kune chikwata uye kubika kumusoro kwemaawa 4 kusvika ku5 kana kusvikira nyama iri nyoro. Iko kunobatsira kupisa simu pane stovetop kutanga.
Chimwe chezvinhu zvakanakisisa zvekudya zvingashandiswa pakugadzira chirongo ichi chakagadzirwa nechekare-7-bone chuck roast .
Uyezve ona: Maitiro eBraise Meat .
Zvamunoda
- 5 lbs
- beef chuck or
- brisket , mafuta akawandisa akabviswa
- ¼ mukombe
- mafuta e-canola (kana mamwe mafuta emiriwo)
- 1 guruiiiiiii, peeled uye yakasarudzwa
- 2 midzimwe nhovo ye celery, yakasarudzwa
- 1 karoti yakakura, yakasanganiswa uye yakasarudzwa
- 5 clove garlic, yakanyungudutswa uye zvishoma zvakapwanyika
- 1 mukate makedheni akaiswa marata (kusanganisira mvura)
- 5 makapu
- tsvina (kureva nyama yemombe)
- 2 bay leaves
- ½ tsp. dzakaomeswa thyme
- 1 tsp. yose yakasviba peppercorns
- 2 tbsp.
- furawa yechinangwa chose
- 2 tbsp. unalted batare
Nzira Yokuita Izvo
Pre-heat fur to 300 ° F (150 ° C).
- Mune chiremera chakakura, chesimbi-dutch chevutch kana braser, kupisa mafuta pamusoro pemhepo inopisa, wobva wawedzera nyama uye uiongorore zvakakwana, uchishandisa zvidimbu kuti uite. Apo bhanhire rakanaka rakasvibirira rakagadzirwa kumativi ose enyama, ribvise kubva pani uye riise parutivi.
ZANO: Kuti uwedzere kudonha kwenyama, tora hupfu hwakanyanyisa nemapurasitiki akachena asati agadzirisa. - Wedzera karoti, celery, anyanisi uye garlic muhari uye kubika kwemaminitsi mashanu kana kudaro, kana kusvikira anonisi ichingopfurikidza.
- Zvino dzokera nyama yacho muhari uye uwedzere matamato, mashizha, mabhasi mashizha, thyme, uye peppercorns. Pisai pane stovetop kusvikira mvura ichisvika kumota, uye gadzirai chifukidzo chakasimba-uye chengetedza chinhu chose muchoto.
- Ika Cook 4-5 maawa kana kusvikira nyama iri nyoro.
- Bvisa hari kubva muchoto uye usiye nyama iri mumvura yakasungirirwa iwe uchiita muto.
- Idya zvinopoteredza makapu maviri emvura yakasvibisa uye uidururire mumutsini wemashini. Gadzira chero mafuta kubva kumusoro.
- Pisai bhotela muhombodo yakasiyana, uye zvishoma nezvishoma futira muupfu kusvikira mavara emhando. Kupisa kwemaminitsi mashomanana, kushungurudza, kusvikira roux iri ruvara rune ruvara rwevhu.
- Iye zvino fungidzai moto unopisa mumoto, zvishoma pane imwe nguva. Simira kwemaminetsi anenge gumi nemashanu, uye shandisai mushizha wakanaka uye nguva yekudya neKosher munyu uye pevhu yakasviba.
- Isai nyama kudarika zviyo , kuronga zvimedu pamahwendefa echitonho, muto mutsva nekushumira apo muto unopisa.
Uyezve tarisai iyi Pork Pot Roast Recipe .