Karidopita (kah-ree-THOH-pee-tah) yakanyorova uye inovhenekesa munyu keke yakasvibiswa nesinamoni uye yakashambidzwa muzinga rakanaka. Iko gaka guru rokutarisa mberi nokuti richaramba rakafukidzwa uye nechitsivheni.
Iyi kamukira inoda kudzvora pamwe chete nekubika kubika uye soda, izvo zvingaratidzika sezvisinganzwisisiki, asi zvinoshanda zvakanaka kwazvo, zvichibudisa chingwa chinopenya uye chema airy.
Zvamunoda
- For the Cake:
- 7 mazai makuru
- 1 cup mukoro wemafuta
- 1/2 mukombe wemukaka
- 2 makapu shuga
- 2 tablespoons ya brandy kana cognac
- Zest ye 1 lemon
- 2 maspuniki pasi siminoni
- 1/8 teaspoon pasi cloves
- 3 1/2 makapu
- kuzvidzora hupfu
- 2 maspuniki kubika poda
- 1 teaspoon baking soda
- 1 mukombe walnuts, coarsely ground (pamwe chete nechakupinza kana uchida)
- For the syrup:
- 2 makapu shuga
- 2 1/2 makapu mvura
- 1 chikamu chiduku sinamoni stick
- Juice ye 1/2 lemon, yakaoma
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girasi uye upfu hwakatsetseka 9x12 rectangular baking pan kana sendima yakafanana pota. (Kana uchida, iwe unogona kutarisa pasi pepani nematehwe kuti zvive nyore kubvisa zvidimbu.)
- Muhomwe huru, kushandisa musanganisi wemagetsi kuputira mazai kusvikira vaine ruvara rwezuva, anenge maminitsi mashanu. Wedzera mafuta, mukaka, uye shuga uye fungai zvakanaka. Wedzera brandy, zest yemon, sinamoni, uye clove uye kusanganiswa kusvikira ingosanganiswa.
- Mune imwe mudziyo, tsvina upfu hwakatsetseka nehupfu hwebiki uye kubika soda.
- Newavhenganisi pamhepo yakaderera, shandisa muganisi weupfu mubatter. Ita muvhu rakakutswa uye bvisa musanganisi kana zvigadzirwa zvichisanganiswa.
- Dururirai batter yekake mukapu yakagadzirwa yakagadzirwa uye gadzirai kwemaminetsi makumi matatu nemakumi mana, kana kusvika kusvikira mucheki wekeki aiswa mukati mekiki inouya yakaoma.
- Apo iyo keke iri kubika, gadzirira sirasi. Muchikwata chepakati, shandisai shuga, mvura, uye sinamoni tsvimbo uye uuye kumapilisi akaderera.
- Simmer yakafuridzirwa kwemaminitsi gumi kusvikira sirasi ichiwedzera zvishoma. Bvisa kubva kupisa, bvisa tsvimbo yesinoni, uye fambisa mujisi remuoni.
- Rega sirasi kuti inotonhorera kutonhorera. Bvisa keke kubva muchoto uye kunyatsodururira sirasi yakarohwa pamusoro pekiki inotonhora.
- Iri keke rinowanzogadzirwa nemarnuts akawanda, asi izvozvo zvinosarudzwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 228 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 61 mg |
| Sodium | 178 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |