MuchiGiriki: παντεσπάνι, rakataurwa pahn-deh-SPAH-nee
Ichi chikafu chetsika chePantespani , keke kechecheche yengwave , yakanyoroveswa murasi ine chiedza. Inogona kushandiswa sezvinongoita, ne toppings, uye pasina sirafu sezvimwe chero chingwa chipi zvacho chinokonzera chipanje. Iko kunakidzwa kwearineni, clove, uye sinamoni kunoupa kutora kwakanaka uye kunhuwirira kunhu. Iyo yenyora iri nyore uye inoda kuti pfufura izvigadzirire .
Kunyange zvazvo sirapi mapoke ekubika anogona kuwanikwa kumativi ose enyika, ichi chikachi chechiGiriki chine chokwadi chokurapa! Kuti uwane ruzivo rwakarongeka uye kuchinja kwezasi, tarisa: Pantespani | Greek Sponge Cake
Zvamunoda
- 6 mazai (akaparadzaniswa)
- 2 makapu eshuga (granulated)
- 1 pine yemunyu
- 3 tablespoons yemashizha ekorosi
- 2 makapu eupfu (kuzvidzora)
- 3 tablespoons epe orange (grated)
- 2/3 mukombe wemvura
- Nokugadzira: margarine (kana kubika spray)
- For Dusting: flour
- 3 makapu emvura
- 1 mukombe we shuga (granulated)
- 3-4 clove yose
- 1 tambo yesinamoni
- 2 tablespoons of brandy
- 1 orange (juice ya)
Nzira Yokuita Izvo
- Muchipupe, nganisa zvose sirasi zvinoshandiswa kunze kwejusi rearangi uye brandy, uye uuye kumota. Birai kwemaminitsi 7-8. Ita murusi wearangi uye brandy, bvisa kubva pakupisa, uye bvumira kuti utonhorere.
- Preheat oven kusvika 340 ° F (170 ° C)
- Idzai mazai vatsvene, 1/2 mukombe wehuga, uye munyu kusvika kune yakaoma peak stage.
- Mune imwe mudziyo, inorova mazai evha nemasikombe 1 1/2 ega shuga, uye zvishoma nezvishoma zvinorohwa mune zvese zvinosara. Shandisa spatula kuti unyore pasi mativi eko kusanganiswa, uye kana zvose zvinoshandiswa zvakasanganiswa mukati, zvinorohwa kwemaminitsi 3-4.
- Ne spatula, zvinyoronyoro pinda muii vatsvene kusvika zvakanaka.
- Girai mafuta pasi uye mativi e-3 3/4 X 12 inch (kana yakaenzana) pan ne margarine, guruva neupfu, uye kutumirwa keke kuisa pani.
- Bika pana 340 ° F (170 ° C) kwemaminitsi 55-60, kusvikira banga raiswa pakati rabuda rakaoma. Musoro unofanirwa kuva mutsvuku wegoridhe. Cherechedza: Usavhura ovhiri munguva yekubika kunze kwekuedza kuvepa.
- Pangosvika keke iyo inobva muchoto, zvigurwa mumakwere kana madhaimondi. Bvisai clove nesinamoni tsvimbo uye mudururire sirasi yakanatswa pamwe chete pamusoro. Rega kuti itonhorere uye inotora syrup usati washumira.
- Pantespani inofadza senheyo yezvigadzirwa zvakasiyana-siyana, kusanganisira kamupiki kamurosi uye strawberries (yakafanana neshekberry shortcake), ine mamwe maamondi akaomeswa, kana zvimwe zvipiro zvekusarudza kwako. Inogona kushandiswa kana kuti pasina sirafu.
Cherechedza: maGakeke echiGriki anobikwa mumapango ayo anowanzove makuru pane kubika mapeji anoshandiswa mune dzimwe nyika. I 15 3/4 X 12 inch pan inogona kunge iripo mumusika wako sepini inokisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 673 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 208 mg |
| Sodium | 146 mg |
| Carbohydrates | 146 g |
| Dietary Fiber | 7 g |
| Protein | 13 g |