Mucherechedzo weHungary anozivikanwa sebukta . Apo vakazadzwa nejamu, vanozivikanwa se lekváros bukta . Bukta inonzi buchty muCzech uye Polish. Ini ndakashandura iyi recipe kubva " Helen's Hungarian Heritage Recipes " naHelen Szabo naClara M. Czegeny. Mutsara unoda kuvekesa asi ini ndakashandura pachena chiGiriki yogurt nokuti ndizvo zvandaiva nazvo kumba uye zvakashanda zvakanaka. Iyo mukiriso iri nyore kuita uye inoshamisa kushanda nayo. Inogona kushandiswa pasina jam kuzadza asi iri nani kana yakapfekedzwa ne apricot kana plum lekvar . Zvokudya zvinoshandiswa ndezvipopseseed, munyu, uye zvinotapira. Ndakanga ndangobva ndatora plum plum jam uye ndakasarudza kuishandisa uye yakashanda sechinhu. Sezvakawanda mapeji, kune misiyano isingaperi uye bukta haisi yakasiyana. Helen Szabo anoshandisa pfumbu yakasimwa yakasvibirira yakafanana neyo inogona kushandiswa kuminamoni yekinamoni kana houska pasina mazambiringa akaomeswa.
Clara Czegeny anoti, shoko rokuti bukta rinobva pamashoko okuti "ki-bukni," izvo zvinoreva "kupera kana kuwira kunze," nokuti kana mabheji acho achibuda muchoto, anobva abuda kana kuputirwa kunze kwekapu.
"Pakutanga, Buchteln yaiva chikafu chinonaka cheBhoemia," anodaro Czegeny. Asi, nekufamba kwenguva, vakava chikamu chezvokudya zveAustro-Bavarian-Hungarian. Izvo zvinoratidzira zvakadini izvo izvi zvaizoita kuti chikoro chishure mechikoro chichigadziriswa, ichiri kupisa kubva muchoto!
Heino mufananidzo mukuru weHungary Jam-Filled Sweet Rolls kana Lekváros Bukta.
Zvamunoda
- Uchapupu hweJyiwa:
- 2 mapeti anoshanda mbiriso yakaoma
- 1/2 mukombe wemukaka (lukewarm)
- 2 maspuniki shuga
- Supuni imwe yega-chinangwa choupfu
- Basic Sweet Dough:
- 4-5 makapu wechinangwa choga
- 4 guru egg yolks
- 1 cup plain Greek yogurt (kana muchetura)
- 1 1/2 mashupuni vanilla
- 4 ounces batare (risina kuiswa, tsvimbo imwe, yakaderedzwa)
- 1/2 teaspoon munyu
- 1/2 mukombe wemukaka (lukewarm)
- 3 makapu jamu (kana kuzadza sarudzo)
- 2 ounces batare (isina kuiswa, kusungunuka)
- 1 mazai makuru (arohwa)
- Kuchengeta: shuga yakakoswa
- Vanilla Custard:
- 1/2 mukombe wakaoma
- 1/4 mukombe wemukaka
- 1 vanilla nyemba (yakagadzirirwa)
- 1/2 mukombe shuga
- 2 tablespoons cornstarch
Nzira Yokuita Izvo
- Kujekesa mbiriso: Mukabiro kadiki kana girazi rinoyera mukombe, sanganisira mbiriso ne 1/2 mukombe chizoro chechiedza uye shuga. Fukidza neupfu uye funganisa neforogo. Rega uchapupu kusvikira uchibhururuka.
- Kugadzira bundu: Muhomwe huru yekuvhenganisa kushandisa Danish dough whisk kana kapu yehuni, kana musanganisi wemirasi pamwe neshinda yekubatanidza, kusanganidza pamwe upfu, mazai eji, yogurt kana mukiki wakamu, vanilla, uye munyu. Wedzera 4 makapu upfu uye funganya. Dombo richave rakanyanyisa parizvino. Wedzerai musanganiswa wemasabata uye garai 1/2 mukaka wemukaka, uye musanganise kusvika zvakanaka. Kana zvichidikanwa, wedzera kusvika 1 imwe kapu yeupfu kuti uwane zvinobudirika, asi kunamatira, bundu. Ichingwa haichizochenesa mativi ehari yacho. Gadzira pasi mapande embiya, kufukidza nekugadzira purasitiki kuputira uye regai kuwedzera kusvika kaviri.
- Dzorera poda kunze pane zvishoma zvishoma. Tora 1/2-inch thick. Shandisa pizza cutter kuti ucheke hura mu 2-inch ne 2-inch squares (unogona kuderedza zvikwereti zvakakura, kana zvichidikanwa). Rega kuzorora, kufukidzwa, maminitsi gumi apo iwe unogadzira hovha dzebibi. Mutsara maviri (13x9-inch) pani nemapepa emapuranga (usatamba danho iri), zvino sora pepa recheche. Isa inenge 1 puniji yekuzadza sarudzo pamakona mana ehupfu. Ramba, uvhare kuzadza zvachose. Ita mabheji makumi maviri nemashanu, svondo rakadzika pasi, muzvigadziri zvakagadzirirwa, kusungira zvigaro uye mapande emakumbo nemafuta akanyunguduka. Iwe unoda kuti mipumburu iswedere pedyo pamwe chete kuitira kuti ikure pamwechete.
- Chifukidziro chinoputika nepurasitiki yegorosi uye inofanira kusimuka kusvika inenge kaviri. Ikoji inopisa kusvika kune madigiri 350. Bhurosi rakasimuka rakaputika nehosi yakarohwa. Bika 25-35 maminitsi kana kusvika ndarama. Bvisa pakarepo kubva muvheni. Rega zororo maminitsi mashanu, uye flip out on board cutting. Flip back, right side up and brush nezvose zvakasara zvakanyunguduka. Isa mazoro akanaka patafura uye guruva pakarepo neshuga yavanodya. Shingairira kupisa nemoto unopisa vanard custard, kana uchida (ona pasi apa). Bukta yakaoma zvakanaka.
- Kuchengetedza vanilla custard muto: Muhomwe duku, tora kamu, mukaka, yakanyora vhairi nyuchi, uye 1/2 mukombe shuga kusvika kumota. Deredza kupisa, wedzera chibage uye whisk nguva dzose kusvikira mucho unopera, maminitsi mashanu. Shumira kupisa pamusoro pebukta.