Pastry cream, inozivikanwawo sekuti crème patissière, inoshandiswa mumhando dzose dzehupfukuro, sekuzadzwa kwezvipfeko zvakadai sekrimu zvinoputika (profiteroles), éclairs, michero tarts, sekuzadza peza, kana pakati pezvikamu zvekeke.
Iyi recipe yekereke yekrisiti inosanganisira bhotela, izvo zvisati zvese mapeji anoita, asi zvinokonzera kamu kemukari zvishoma zvishoma. Farira chokwadi: kamuki yekaseti inongova pudding yakagadzirwa nekaviri yakawanda yemagetsi!
Zvamunoda
- 1 1/2 makapu mukaka (wakakwana)
- 3 mazai eji
- 1/4 mukombe shuga (granulated)
- 1/4 mukombe cornstarch
- 1 Tbsp bata
- 2 tsp vanilla extract (pure)
Nzira Yokuita Izvo
- Pisa mukaka muhombani yakadzika-pasi pasi pamusoro pemhepo inotonhora kusvikira yatanga kupisa.
- Pamwechete, shandisai pamwe mazai eji, shuga uye chibage mumunda mukuru. Iwe unoda kutsvaga whisk zvakasimba kusvikira kusagadzikana kwakasviba uye kwakasviba.
- Kamwe mukaka uchangotanga kupisa, zvishoma nezvishoma unodurura anenge hafu yemukaka mumusanganiswa wezai mumugwagwa wakaonda, uchivhiringidza nesimba. Siya imwe yose mukaka muhari.
- Zvadaro, wedzerai mazai evha akaoma mukati zvakare mukaini pamwe nemamwe mukaka. Zvakare, svetura nesimba, kwemaminitsi maviri kusvika ku3, uchiramba uchipisa mushongedzo zvishoma nezvishoma pamusoro pemhepo inopisa, kusvikira ganda rekare rinenge rakakura. Asi usarega kuchipisa.
- Bvisa kubva kupisa uye whisk mu buttersi uye vanilla. Kuti uchitonhorera, tumira kamu kamukira kune imwe ndiro, uye wobva waisa ndiro iyo mukati membiya yakazara yakazara nemvura yechando. Kuratidzika seizvi kwemaminitsi makumi matatu, zvino firiza muchero wekudya kusvikira wakanyatsopera. Inenge maawa mana mufriji iri nani, uye icharamba iri mufiriji kwemazuva maviri kusvika ku3.
- Kungofanana ne-pudding, mukate wekateti unozoita ganda pamusoro. Kuti udzivise izvi, unogona kuifukidza nepurasitiki nemapurasitiki ekuputira kumanikidzwa kusvika pasi pamusoro pekudya kweprime, kuitira kuti pasina mhepo inopinda.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 452 |
Total Fat | 20 g |
Saturated Fat | 10 g |
Unsaturated Fat | 6 g |
Cholesterol | 346 mg |
Sodium | 201 mg |
Carbohydrates | 50 g |
Dietary Fiber | 0 g |
Protein | 16 g |