Edza-uye-kudya Shrimp

Apo ini ndaive mwana ari kukura muKnoxville, Tennessee shrimp itsva yakanga isingadikanwi se, zvakanaka, mazino emuchiri. Asi iye zvino uye pane imwe nguva vamwe vanoda aspirator vaizobhadhara motori pasi paGulf coast, kuitakura ne shrimp patsva muchikepe uye kutakurwa muhombe dzechikepe, uye kuendesa kuno pano usiku humwe. Zvadaro vakamira munzvimbo yokupaka pane imwe nzvimbo uye vakatengesa kunze kwegori. Pese apo amai vangu vaiona imwe yemarori aya, iye aizomira otenga matatu kusvika ku5 mapaundi, uye aibikira muwaini uye Old Bay kuchera. Akanga agadzira muto weu-cocktail, bhotela nemononi, tartar muto , uye aite saladi. Yakanga iri kudya kwakanaka kudai nokuti yaizoparadzira mapepanhau pamusoro peimba yekurara uye taizova nepikiniki. Tingazongodzinga mahombekombe pamapepanhau.

Zvamunoda

• For the Sauce Cocktail:
• 1/4 mukombe
• chikamu sauce (chivako kana kuti chitoro chakatengwa)
• 1/4 mukombe ketchup
• 1 - 2 tablespoons horseradish sauce
• 1 tablespoon mayonnaise
• 1/4 lemon (juiced)
• For the Butter and Lemon:
• 2 tablespoons yakachena juisi
• 4 tablespoons salted bhotela
• Kune Tachua Yakatau:
• 1 cup mayonnaise
• 1 teaspoon yakagadzirwa musayadhi
• 2 tablespoons tsvina yakasanganiswa (yakagurwa)
• 1 tablespoon
• capers (chopped)
• 2 teaspoons itsva parsley (yakateyiwa)
• For the Shrimp:
• 2 mabhodhoro akavhara doro (sarudza chimwe chinhu neicho chaiyo chekanhu)
• 1 tablespoon Old Bay Seasoning (inowanikwa munharaunda yepice)
• 1 yose yemiti
• 1 pound (21 -25 kuverengwa) shrimp (yakasvibirira uye isina kuvezwa, kaviri kana iine misoro pa)
• 2 teaspoons itsva parsley (yakateyiwa)
• 1/4 yeeiii tsvuku (yakatsetseka)
• 2 maspuniji yakachena juisi emuori
• 1 tablespoon butter

Nzira Yokuita Izvo

• Sauce yeCocktail:

1. Nyatsobatanidza zvose zvinoshandiswa. Ruramisa horseradish uye juisi yemuroti kuti inwe. Iwe unogona kunge unoda pinch yemunyu
2. Butter and Lemon:
3. Gadzirai zvose zvinoshandiswa muhombodo shomanana pamusana wekupisa kwepasi uye kudziya kusvikira bhuti rakanyungudutswa.

• Shrimp:

1. Wedzera doro uye 1 mukombe mvura muhomwe huru. Finyidza mujisi remurosi uye wobva wawedzera maroni emononi. Ita mu Old Bay uye uuye kumota kune chekupisa.

1. Wedzera shrimp uye gadzira 3 - 4 maminitsi, musisipo, uye gadzirai shrimp mucolander. Ndinofarira kusasa navo nechinguva chiduku che Old Old chinoita kuti minwe yako ive yakanaka sezvinoita shrimp.
2. Muchiri rinopisa, sungai bhotela pamusoro pepakati-yakanyanya kupisa. Bharai mueiii uye musvike kweminiti uye wobva wawedzera juisi yemuti. Dzorera pamusoro shrimp uye udonese muparisi.
3. Tsunga-uye-kudya shrimp yakafanana nekudziya kwakanaka sekudziya. Mushonga wemavara ane ruvara neviraigrette wakakwana kune rumwe rutivi.

Cherechedza:

Shrimp iri nyore zvikuru kudarika uye inogona kubva kubva zvakakwana uye yakanyanyisa kudarika-yakabikwa mumasekondi makumi matatu.

Yakarongedzwa naJoy Nordenstrom

Nutritional Guidelines (pakushanda)
Calories	1459
Total Fat	120 g
Saturated Fat	32 g
Unsaturated Fat	29 g
Cholesterol	580 mg
Sodium	2,647 mg
Carbohydrates	30 g
Dietary Fiber	4 g
Protein	57 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)