Revani Recipe: Greek Semolina Cake neArase Syrup

Revani (reh -vah-NEE) (uyewo spelled Ravani) haisi zvakaoma kuita uye inofadza kuwedzera pane imwe tafura inotapira. Icho chikafu chemaspolina chinonzi semolina nechingwa chemononi uye chinotapira ne siri nyore yakasvibiswa neyemuchero yecen orange.

Semolina is durum gorosi iro rinowedzera pasi kune gorosi. Nokudaro, semolina inogona kuita kuti keke ive nechimwe chemavara (kunyanya kana iwe usingashandisi yakanaka semolina, iyo ino mapepa inoshevedza). Asi izvi zvinosanganiswa pamwe chete, pamwe chete nesirasi yemuchero, zvinoguma mune dedert inonaka uye inooma. Iwe unoda kuve nechokwadi kuti sirasi inoputika zvachose isati yasvava pamusoro pekacheka yengwave yepangete kana kuti iyo keke ichave yakasviba.

Sezvo Revani anozivikanwa munyika yose yekumabvazuva kweMediterranean, uchawana shanduro dzakasiyana siyana zvichienderana nekwakabva kereke. Tarisa kunze Turkish Semolina Cake muSyrup nokuda kwekunyengera kunokanganisa pane iri nyore nyore.

Zvamunoda

• 1 cup cup
• 1 kapu yakanaka semolina
• 1 tbsp. baking powder
• 1/2 kapu (tsvimbo imwe) unsalted batare
• 1 cup shuga
• 3 mazai akasiyana
• 1 tsp. vanilla extract
• Zest ye 1 lemon
• 1 cup mukaka
• Mhangura yemunyu
• 1 1/2 makapu mvura
• 1 1/2 makapu shuga
• Macheto maviri-inch ye-orange zest
• 1 tsp. inonyorerwa muto wemononi
• Shuga yakakosha, pasi sinamoni, kana 1/2 mukombe maarmond, blanched, zvishoma, uye yakasarudzwa (zvinosarudzwa)

Nzira Yokuita Izvo

For the Cake

1. Preheat oven kusvika ku 350 F. Gira pasi uye uvhare pane 9 x 13 pan uye uise parutivi.
2. Sakanidza upfu, semolina uye poda yakakangwa muhomwe yepakati.
3. Kushandisa muganisi wemagetsi, sora bhotela neshuga kusvika pakuvhenekera uye kuputika. Pamwe nemusanganisi achimhanya, edzai mazai yolks rimwe nerimwe. Ramba uchibatanidza kusvikira batter ichitarisa chiedza chine ruvara. Wedzera vanilla Extract uye lemon zest .
4. Uine muvhenganisi ari pasi pfupi, wedzera muganhu weupfu mumatatu matatu achienzanisa nemukaka.

1. Gezai vakaroti zvakanaka uye murove mazai vatsvene mune imwe ndiro yakasviba nechinoti munyu kusvikira mazamu akaoma. Kushandisa spatula, peta mazai ega mubatter kusvikira isanganiswa. Usavhenganisa zvakanyanya kana iwe "gadzika" mazai ako vatsvene.
2. Dururirai batter mupani, chiyero ne spatula uye gadzirira kwemaminitsi 45 kana kusvika keke yakanaka yakanaka yeguru.

For the Syrup

1. Wedzera mvura, shuga, uye zveramende zest hopu uye uuye kumota. Simmer kwemaminitsi mashanu. Wedzera juisi yemuori uye itonhorera.
2. Apo chikafu chichiri chidziya, chifukidze nesirasi. Apo iyo keke inoputika, unogona kusasa neshuga yakasviba , sinamoni, uye maarmond, kana uri kushandisa iyo.

Nutritional Guidelines (pakushanda)
Calories	318
Total Fat	12 g
Saturated Fat	5 g
Unsaturated Fat	3 g
Cholesterol	63 mg
Sodium	247 mg
Carbohydrates	49 g
Dietary Fiber	1 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)