Dzungu uye mamwe mazaya echando achachengetedza kwemwedzi kana akachengetwa zvakanaka (ona pasi apa nenzira yakanakisisa yekudzichengeta). Asi dzimwe nguva zvinobatsira kuvhenekera kana kuti zvingaita kuti zvive nyore kushandisa mushure mokunge.
Cherechedza kuti kunyange zvazvo chando che squash puree chinosunungura zvakanaka, hachikwanisi kuchengetedzwa makachengetwa kumba. Pureed winter squash yakaoma zvikuru kunyange kunyange kupisa kukuru kwekumanikidza kupinza kupinda mukati zvachose.
Zvinyorwa zviduku kana makerubhi e-butternut kana mamwe mazaya echando angabhabhatidza mumvura uye kunanikidzwa mumakwenzi.
Zuva rechando rinodonha zvakanaka.
Kuchengetedza Zvose Zima Chikoro
Kubva kusina kubvumirwa, yose yechando squash inogona kuchengetedza mukati mekupisa kwemaawa kwemwedzi mitatu. Zvisinei, dzimwe nguva matanda ehutu anoitika anoita kuti kuderera kwekunze kwekunze uye kupedzisira kuparadza squashi.
Kuti kudzivirira mavara mavara, varimi vemabhizimisi dzimwe nguva vanokonzera kunze kwechikwata chechando. Kana iwe uchienda kuchengeta unwaxed winter squashes, iwe unogona kuwana zvakafanana nemafuta anozviputira.
Kuti uwane mafuta emucheka wechando munguva yechando, tanga uashambidza zvachose kuti ubvise tsvina. Edzai zvachose (zvakakosha kuti nzvimbo ye squash ive yakaoma zvakakwana kudzivirira mold). Isai mazana emafuta emafuta papepa kana tsvina yejira yakachena. Bvisa mafuta ose pasi pe squash, uchikanda mafuta chero ipi zvayo. Chikoroshi chinofanirwa kunge chisinganyatsotsviki uye kwete gorosi kusvika kumubata.
Iva nechokwadi chekushanda mafuta muzvivako zve-scallop-akafanana squashes zvakadai se-acorn uye delicata zvakasiyana-siyana.
Kusunungura Winter Squash
Iyo yakabikwa uye yakasviba uye asiternut squash purees yakagadzirira kushandisa mu pie, masobho, muffin nedzimwe ndiro. Ichi ndicho chimwe chezvinhu zvandinoda kuti ndichengetedze chando chechando.
Kana iwe wakamboedza kuita puropu kubva pakatarisa uye wakanyadziswa mumigumisiro yemvura, hezvino mazano maviri anozoita kuti iwe wakagadzirisa yehuwandu huri nani kudarika zvinhu zvakabuda pane zvinogona: 1. kubvarura mucheka panzvimbo yekubikira kana kuidya, uye 2. kutsvaga marudzi akasiyana-siyana edzungu izvo zvakanyatsoreva kushandiswa kuve. Izvozvi zvakagadzirwa kuva nehuwandu hwehuwandu hwemvura.
Kusunungura tungu kana imwe yechando yekoroshi, tanga kugura squash muhafu uye kubudisa mbeu. Isa nzvimbo dze squashi dzakagadzika-zasi pasi mubibi kubika uye udire mu 1/2-inch of water.
Bika muhovhini 400F kusvikira nyama ye squash yakagadzirirwa zvachose (peels ichave ichitanga kuratidza mavara mashoma machena). Izvi zvinotora maminitsi makumi mana kusvika 1 awa.
Rega squash inotonhora kwemaminitsi gumi. Shandisa nyama yakabikwa pamwe nehupuni.
Panguva ino, unogona kuisa gorosi yakabikwa sezvazviri. Asi ndinozviwana zvakakosha kuisa puree pakutanga, kana kushandisa shanduro yezvokudya kana nekugadzirisa zvakakwana nemaserati ekirasi. Kuyeuka squash kutanga kunondipa kugadzirira-kushandiswa chigadzirwa gare gare. Usawedzera mvura kana iwe puree marara (isu tiri kuedza kudzivisa marita aya, yeuka?).
Isa pakashishi yakabikwa muhomwe yefriji uye uchengetedze zvikwata zvakananga kuitira kushandiswa kwakanyanya kwefriji nzvimbo.
Zvimwewo, peta squash muzvikwereti zvakasununguka zvinokonzera kusara 1-inch head space. Chero nzira, chiyera squashi usati washiva uye ureve zvakajeka nemari. Izvi zvichaita kuti hupenyu hwako huve nyore kana huya nguva yekubika nayo.
Dehydrating Winter Squash
Dhedhydrated pumpkin uye mamwe machero echando anoshanda zvakanaka nekuda kwezvokudya. Ndinozviona zvisingabudiriri zvinyorwa uye mamwe mapeji.
Kubatsira kwekushandisa nzira iyi yekuchengetedza ndiko kuyerwa kwechiedza uye zvishoma nzvimbo yekuchengetedza nzvimbo inodiwa, pamwe nechigadzirwa chekupedzisira chicharamba chiripo zvachose kana chakachengeterwa kure nechiedza chakakwana uye kupisa.
Uya nemvura yakakura kumota. Tsunga uye shandisa squashi. Dura muzvidimbu 1/4-inch thick and 1 to 2 inches long.
Blanch squash mumvura inopisa kwemaminitsi matatu. Drain. Paridza pa dehydrator trays kusiya nzvimbo pakati pezvidimbu kuitira kuti mhepo inogona kupararira.
Dry pa 125F kusvika brittle. Chengetedza mumidziyo yakavharidzirwa kure nemhepo yakananga kana kupisa.
Kuti ushandise, dururira mvura inopisa pamusoro pemvura yakasvibiswa ega ega uye rega mumvura kwemaminitsi gumi nemashanu usati wadira uye uchienderera mberi nekayiro yako (chengetedza mvura inoshandiswa kuti ishandise mumasobho).
Canning Pumpkin
Zvinyorwa zviviri zvinokosha zvekuchengetedza kwekudya : 1. Unofanirwa kumanikidzika unogona kuputika uye mamwe mazaya echando. Kushisa mvura yekugezera mvura inenge isiri nzira yakachengeteka ye squash isina kunyorera, isina kukwana. 2. Haisi yakachengeteka kumusha kunogona kucheneswa matikiti uye chando chechando nekuda kwehuwandu hwavo. Iwe unoda kuita chunks.
Uya nemvura yakakura kumota. Tsunga uye shandisa squashi. Dhonza mu 1-inch chunks. Blanch squash chunks mumvura inopisa kwemaminitsi maviri.
Bvisa blanched squash nepu yakagadziriswa uye uende kune yakachena pint kana quart mitseni yekudhonza (hazvisi kudimburira zvirongo zvemukirayi uyu).
Wedzera 2 masupunikiti pintendi kana 1 kikapu chetatu chetamu remuoni pajagi rimwe nerimwe. Dururirai mvura ye blanching pamusoro pe squashi uye juisi yemononi. Chikoroshi chinofanirwa kunyudzwa zvachose mumvura, asi pane inofanira kunge iine 1/2-inch head space munzvimbo imwe neimwe.
Gadzirai mabheji ekunamatira . Kushushikana kunogona kukwana mapaundi gumi, 55 maminiti emiti yepint, maminitsi 90 emakiritsi (gadzirisa nguva kana zvichidikanwa pakusvika kwepamusoro kumarara ).