Chengetedza Hhove Yenyu Yakachena Firimu Nemunyu
Bacalao ihove, tsika yekodfish, iyo inorapwa nekuoma-salting iyo. MuPortugal, inoshandiswa kugadzira zvokudya zvekudya zvinonaka. MuSpain neFrance, inoshandiswa kugadzira kuparadzanisa kunonzi brandada kana brandade .
Kunyange zvazvo inowanzoitwa nekodhi, bacalao inogonawo kugadzirwa pamwe nedzimwe nyoro dzakachena, dzakachena dzisina mafuta. Vose vaiva nebasa uye basa rakazara pamwe chete nekodhi. Sezvo cod yakave yakapfutirwa uye iri pangozi kune dzimwe nzvimbo dzenyika, unogona kuenda neimwe yeiyo dzimwe hove dzakasiyana.
Nzira ye salting cod (kana hove dzesarudzo yako) haigoni kuve nyore. Zvisinei, zvinotora nguva, naizvozvo ronga kwevhiki, kana kwete maviri, kuti uone kuti hove dzakaporesa uye dzakaoma. Mukupedzisira, iwe uchachengetedza zvakakwana hove dzaunoshandisa munguva yemberi.
Munyu Ihove
Gadzirai hove nekushambidza zvidzitiro pasi pemvura inotonhorera. Itai kuti vasvike nemvura yakachena yepaidhowel kana mapepa.
Paridza 1/2-inch thick layer yepakati peji yegungwa gungwa munyu kana kuti kosher munyu pasi pegirasi kana mudziyo usina kusina chinhu. Zvinokurudzirwa kuti urege kuporesa hove mumapurasitiki nekuti mamwe plastiki ane bhaphenol A (BPA), iyo inogona kuva nengozi yehutano hwako.
Ita hove dzinosungira mune imwechete yepamusoro pamusoro pemunyu kuitira kuti hapana chimwe chezvidimbu zvigunzva. Iparadzira imwe 1/2-inch yakasara yemunyu pamusoro pezvidimbu zvehove.
Kana uine hove dzakawanda kune mushonga wemunyu, uzviise kumusoro kwechipiri chetete remunyu, uye wozoviga zvachose mumutsara wechitatu wemunyu.
Ramba uchiita sechinhu ichi pakuchinja mararamiro emunyu nehove kusvikira hove dzose dzichishandiswa. Pedzisa nehuwandu hwemunyu. Zvakakosha kuti hove yacho yakavigwa zvakakwana mumunyu.
Fukidza hove nemunyu uye uzvichengetedze muchitonhora zvikuru, asi kwete kufisa, nzvimbo (firiji yako isarudzo yakanaka) kwemaawa 48.
Dry the Fish
Mushure mekuisa salita kwemazuva maviri, simbisai zvipembenene zvehove zvakarapwa pasi pemvura inotonhora. Itai kuti vadzike zvakasviba nemucheka wakachena kana mapepa.
Putira munyu-wakaporeswa, wakacheneswa, uye wehove wakaoma mu cheesecloth. Zviise pahodhi yakagadzika pamusoro peplate kana kubika ndiro, uye udzorere iyo firiji, isina kufuka. Regai iome mukati mefiriji kwemavhiki 1 kusvika ku2.
Kana yakaoma uye yakaoma, tumira bhasao kune midziyo uye uvhare zvakasimba, kana kuiputira mumapepa kana pamapepa. Zvichengetedze mufiriji kwemwedzi inenge mitatu kana mufiriji kusvikira kune gore.
Kuti Ushandise Bacalao
Bacalao inofanira kuvharwa mumvura kwemaawa makumi maviri musati watibika nayo. Munguva iyoyo, shandura mvura kanomwe. Izvi zvinodzosera hove uye inobvisa imwe yeryu, saka yakagadzirira kubika.