Dry Zucchini kana Summer Squash muOvheni Yako kana Dehydrator
Zucchini nedzimwe squashi yezhizha ndeimwe yemiti yakanyanya nyore kuti iome mumvura. Mamiriro ehupenyu anowanzokupa chibage chakakura chezvirimwa izvi zviri nyore-kukura. Zvakaoma kuchengeta pamwe nekuzvishandisa patsva. Kunyaradza zukini inzira yakanaka yekuvadzivirira pakubika kwemakore ose. Cashishi yakagadziriswa inogona kushandiswa mumasvini akachena muchando, zvichiita kushandiswa kwechando chako bounty.
Iwe Unoda Blanch Zukini Usati Wanyanyisa Here?
Kunyange zvazvo mamwe mabhuku anorumbidza blanching squash vasati vanyura, ndinoona kuti danho rinowedzera harina kufanira kune izvi zvinokanganisa.
Vanochengeta mavara avo akajeka kunyange pasina blanching. Kana ukaronga kuishandisa soro yakachena kana mashizha mushure mekugadzirisa mvura, ruvara harungambovi chinhu chero chipi zvacho.
Nzira Yokuita Dhihydrate Zucchini kana Chikwata cheChishi
- Dambudziko: Nyore
- Nguva Inodiwa: Maminitsi gumi achishanda, maawa matanhatu haashandi
Zvaunoda - Zvishandiso uye Zvishandiso
- Zucchini kana imwe squashi yezhizha
- Knife
- Dehydrator
- Mitsara kana zvimwe zvidhina zvisina kuchengetwa
Nhanho dzeDhehydrating Zucchini uye Summer Squash
Shamba squash. Iwe hausi kuzovanyengedza, saka iwe unofanirwa kushwanya zvishoma kana kubvisa chero tsvina.
Shandisa squashi mu 1/4-inch thick rounds kana zvidimbu.
Gadzirai squash zvidimbu pa dehydrator trays muchibva pakati pezvidimbu kumativi ose. Iwe haudi kuti ivo vabata mumwe nomumwe sezvo izvozvo zvichaguma nekusaoma kusina. Iwe unoda nzvimbo yakavapoteredza kuitira kuti kubuda kwemhepo kuve kwakanyatsoshanda pakuomesa zvimedu.
Isai dehydrator ye 135F. Dya squash kusvikira tsvina-yakaoma. Izvi zvinowanzotora maawa anenge matanhatu.
Bvisa squashi yakasimwa kubva kune dehydrator uye uite kuti ifare muchitonho chemukati kwemaminitsi gumi.
Kana imwechete squashi yakasviba yakanyorova, isa kune iyo midziyo isina kudzivirirwa. Tora mabheji kuti uone zviri mukati uye uise zuva rawakamisa squashi. Izvi zvichabatsira pakuzviziva gare gare, pamwe nekuziva kuti ndezvipi zvawakaisa pakutanga kana kuti gare gare kuitira kuti ugone kushandisa yekare kudarika pakutanga.
Chengetedza squashi yakasviba munzvimbo yakanyanyisa, ine rima.
Kunyora Zukini muchoto
Kana iwe usina zvokudya zvehydrator, zvinogoneka kuoma zucchini kana squash muhovheni yako. Imwe dambudziko nderokuti mavheni akawanda haana mahara ekushisa pasi pe 150. Somugumisiro, zvakaoma kuwana kutonhora kusingagumi iwe unoda kuoma squash - pakati pe 125 ne 140 degah Fahrenheit.
Kuti ushandise huni, kutanga gadzira zukini sezvikamu zvitanhatu 1-3, uchizvigadzira pane chekisi pepa kana kubika pepa iwe wakavhara nemapepa echinyorwa.
Ivaise muchoto chechiviso kusvika kune yakaderera kupisa kwemhepo uye shandisa mikova yakazaruka nechekuita. Chengetedza kutonhora nehuni ye thermometer. Dya kwemaawa mana kusvika matanhatu kusvikira zvimedu zvakasviba.
Kunyorera uye kushandisa Yakucheka Zucchini
Kushandisa zucchini yakasvibiswa uye squash yezhizha, shandisa mvura inodzika pamusoro pe squash uye uite kuti ive yakanyoroka kwemaminitsi gumi nemashanu. Drain. Shandisa mumaspisi, mashizha, uye purees.