Ita tsika huru yeGwayana Kebabs
Zvinonzi vatasvi vamabhiza venguva refu vakatasva kumavirira kubva kumapani echepakati peAsia. Panguva yeusiku vakawa vaikwira kubva kumabhiza avo, chiedza chakavhenekera uye skewer nyama kumigumo yeminondo yavo yekubika. Nokufamba kwemazuva, iyo nzira iri nyore yekubika yakakura ikava Shish Kebab. Kana pfungwa yegwayana rakasvibiswa, skewered nemiriwo uye yakagochwa pamusoro pomoto usingabvi haigadziri muromo wako mvura, saka iwe hauna kuve wakarurama.
Kuvaka Zviri nani Kebab
Nenzira, Shish Kebab inogadzirwa negwayana, marinade inonaka kana basting sauce uye inosanganiswa nemiti yakasiyana-siyana. Zvechokwadi, tinopinda muchinetso chezera iroro, kusarudza miriwo iyo ichabika zvakaenzana nenyama, kana kuti zvishoma, inonakidza nenguva iyo nyama yaitwa. Bheji yako yakanakisisa ndeyokunamatira nemiriwo iyo isingayambuki nokukurumidza. Zviri nani asi sarudzo inogadzira zvishoma nezvishoma uye yakangoita seyakagadzirwa zvishoma kana yakagadzirirwa zvachose. Nokuda kwechikonzero ichi, ndinosarudza anyezi uye bell tsvina . Zvose izvi zvinodyiwa kana zvisingabatanidzwi, kurumbidza gwayana rekudya uye kana ukashandisa tsvuku yeiii nemashirapiro akareba, kuwedzera kune zvakaratidzwa zvedha.
Kusarudza Nyama
Kana ari gwayana , iwe unogona kuisa mari yakawanda nekuita kure kana kuti nhokwe dzinenge dziri nyoro uye zviri nyore kushanda nadzo. Kunyange zvakadaro, shank kumucheto wegumbo risina njodzi regwayana (kutaura newaini yako) haina mari shoma uye nyore nyore kudonhedzera nekucheka kuita makerubhi.
Kana iwe uchida kuenda nemutengo unodhura, sirloin kana mapepa epafudzi, iwe uchava nebasa rakawanda rokucheka zvidimbu zvakarurama, asi richakuchengetedza mari. Chero nzira yaunofamba nayo, chengeta mafuta akawandisa uye ucheke nyama mu 1-inch cubes. Kuvamba nekugadzira kunobatsira kuita zvose izvi kutengesa zvakaenzana nenguva yavanosvika pabheti.
The Marinade
Kufambisa gwayana ndiyo chikamu chakakosha. Kunyangwe iwe unogona kushandisa marinades akasiyana-siyana, tsvaga chimwe chinhu chine nheyo yakasimba, sevhiniga kana juisi erisitrus, uye ane tambo yakakwana yekuwedzera chimwe chinhu kugwayana, asi kwete kukurira. Marinades akakurumbira yeShish Kebabs ndeaya anovimba nezvinodiwa zvechiGiriki, Turkish, Middle East kana Indian .
Gungano
Kubva pano nzira yacho iri nyore. Negwayana rakagurwa mu 1-masentimita cubes, marinate iyo kwemaawa maviri, asi kwete maawa makumi maviri nemana. Kana iwe uchinge uchinge uchinge uchinge uchinge wanyanyisa nyama ichava, asi mushure memaawa makumi maviri nemaviri mavhenekera emakungwa achakurira nyama uye acid inotanga kuparadza nyama. Tora nyama kubva kune marinade uye uiise pane skewers. Kune Shish Kebabs, simbi skewers zviri nyore kushanda pamwe uye zvichaita zvakanyanya kukura kupfuura mbatya. Tanga uye upedze kebab imwe neimwe nyama uye shandisa miriwo kuisa nyama yakasiyana. Izvi zvinobatsira nyama kubika zvakafanana.
Grilling
Shish Kebabs inonyanya kuputika pamusoro pekupisa kukuru. Pachando chemalahle inovaka imwe yepamoto moto ine mavara maviri emalahle . Pamusoro pegasi grill chengetedza gorosi kumusoro. Pakati pekupisa, zvinotora anenge 1 1/2 kusvika kumaminitsi maviri nechepamusoro (kune mativi mana pane kebab) kana kuti nguva yekubika nguva yepasi pemaminitsi masere.
Zvose zvinoshandiswa zvinoshanda zvakasiyana, saka shandisa thermometer yemhuka kuti uongorore kusada kune anenge 150 kusvika 165 degrees F. (65 kusvika 75 ° C). Ngwarira kuti usavafukidza. Kusiyana kumwe pakati pekucheka Shish Kebabs pane marasha kana gasi grill ndiko kushandiswa kwechivigiro. Chengeta chifukidzo pamoto wemarara uye ubike chete nehuwandu hwekupisa. Paine gasi grill, iwe uchada kuisa chifukidziro pasi pakati pekutendeuka kuti ubatisise kupisa zvakakwana kuti uvabike zvakaringana. Chakavanzika nekunakisa Shish Kebab yakakwana ndechokuita kuti chiite nokukurumidza. Izvi zvichabata mumunyoro uye kuita nyama nyoro.