Izvi zviri nyore kutarisa-pasi-pasi keke inogadzirwa mune rectangular cake pan, kana kuparadzanisa batter uye zvigadzirwa uye kubika iyo mu-mapaundi maviri emakwenzi emahombekombe maviri.
Iyo peach inoputika pasi keke iri nyore uye inogadzirika nokuti yakagadzirwa nekakanganiswa keke.
Iwe unogonawo kufarira peach iyi yakagadzirwa nechepamusoro-pasi keke kana ichi chitsva peach yakadzika-pasi pasi keke .
Zvamunoda
- 1/2 mukombe wemafuta yemafuta (kana kuti yakanyunguduka mafuta)
- 1 mukombe tsvuku tsvuku, yakazara
- 1 inogona (28 ounces) peach zvisikwa
- Optional: maraschino cherries (hafu)
- 2 mazai
- 1 girasi chena kana cheki (mix) 2 (2 layer size)
- Kuchengetedza: kuputirwa kamuki
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Dururirai mafuta emafuta kana kuti yakanyunguduka mukaini-ye-13-na-2-inch-inch baking pan; kusvina shuga inotapira evenly mupani. Dhonza peaches, kuchengetedza sirasi. Saronga mapeaches uye mamwe maraschino cherry halves, kana achishandisa, mumusanganiswa wehuga.
- Wedzera mvura yakakwana kuti peach juice iite 1 1/3 makapu emvura; Wedzera mvura uye 2 mazai kukereke mix. Irose sezvinorayirwa pane pepa.
- Dururirai batter pamusoro pezvibereko.
- Bika muhovheni yekare inotanga kupera kwemaminitsi makumi mana kusvika ku50 kana kusvika keke inokwevera kubva kumativi epani.
- Rega kumira maminitsi mashanu uye wobva watendeuka uchienda kune imwe chingwa yekeki kana ndiro huru.
- Shingaiya uchitonhora nemapurisa cream.
Iwe Unogonawo Kuda