Lavender inomera yakaisvonaka, ine unyanzvi uye zvinoshamisa apo pairi nemafuta akaenzana, anonhuwira zvakakwana seBombay Sapphire. Icho chaiva kufemerwa kwezvinhu izvi zviviri zvakatungamirira pakusikwa kwekusiyana kwakasiyana kwe martini .
Zvose zvinoshandiswa martini zvinoshandiswa zviripo, asi zvinowedzera kuburikidza nehupfumi hwezhizha hwezhizha uye kutapira zvishoma kuburikidza nemagadzirirwo evhavade syrup, iyo ichava yakakura mumunda wako kana iwe uchiedza.
Zvamunoda
- 2 ounces Bombay Sapphire Gin
- 1/2 ounce
- dry vermouth
- 1/2 ounce
- lavender simple syrup
- 2 dashes
- orange bitters
- Sprig of
- lavender yekugadzirisa
Nzira Yokuita Izvo
- Dururirai zvishandiso mune imwe shambari shaker izere nechando.
- Shakei zvakanaka .
- Dzorera mu-well chilled cocktail glass .
- Gadzirira ne sprig ya lavender.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 239 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |