Iyi turkey yakatsvaga haisi kungoita hunyoro hwesimbi chete asi inonaka yakawanda yeJamican Jerk seasonings. Iyi ndiyo turkey iyo ichava inofarira nokukurumidza. Yakazara nokunaka, yakanyoro uye ine nyoro; doro rinogona kuve ndiyo nzira yekuenda nayo.
Zvamunoda
- 1 yose turkey, inenge mapaundi 15/7 kg
- 1 24-ounce / 360 mL inogona doro
- 1 kapu / 240 mL yakasvibira eirii eiii
- 1/2 mukombe / 120 mL cilantro chopped (coriander)
- 1/2 mukombe / 120 mL yakasikwa parsley
- 1 tablespoon / 15 mL yakasvibiswa fresh thyme
- 4 clove garlic
- 2 shallots, zvakagadzirwa zvakanaka
- 3 tablespoons / 45 mL shuga tsvuku
- 3 tablespoons / 45 mL lime juice
- 3 tablespoons / 45 mL pasi allspice
- 1 tablespoon / 15 mL cumin
- 1/2 mukombe / 120 mL soy sauce
- 3 svotch bhonet, tsvina (kana imwe pepper inopisa)
- 1/2 mukombe / 120 mL kubika mafuta, uyezve kupfeka turkey
Nzira Yokuita Izvo
Gadzirira grill nokuda kwekunyorera zvisina kufanira. Gadzirai zvose zvinoshandiswa kunze kwekuti turkey uye doro muzvokudya zvekudya uye mubatanidze kusvikira zvinotapira. Gadzirirai Uturuki uye gadzira jerk musanganiswa yose pamusoro pehuturuki. Edza kuishanda pasi peganda zvakanyanya. Zivhura uye unotora zvinenge zve 1/4 zvebiro asi iwe unoona zvakakodzera. Gadzirira grill nokuda kwekunyorera zvisina kufanira. Isa bheri pane grill pane chikamu chisingawaniki.
Iyo inogona kudiwa kuva yakasimba kwazvo pane grill. Kumucheto kweTurkey pamusoro pewaini kunogona kuitira kuti inogona kukodzera zvachose mukati memuganhu weTurkey. Iva nechepakati kusvika kune masvikiro masikati makuru kupisa kwemaawa maviri kusvika ku2 maawa. Kana kubika shiri yakakura kana duku, gadzirisa kubika nguva. Chengetedza mukati mekupisa mukati mehudyu yehutu ye 165 degrees F. (74 degrees C.) asati abvisa iyo kubva muchero. Apo turkey yapera, bvisa kubva grill uye bvumira kuti ugare kwemaminitsi gumi musati waita.