Lemon Cupcakes With Lemon Frosting

Izvi zvinoshamisa makatekete ndezvokudya zvakakwana kwemavhiki, fesheni, kana chimwe chechiitiko chemusiki kana kubata kwemhuri.

Paridza kupisa kana kuti pipe iyo kuti ma cupcake aone seaya aibva kubhabheri.

Zvamunoda

• 8 ounces (1 kapu) bhotela (yakaderedzwa)
• 1 1/2 makapu shuga
• 4 mazai makuru (kutonhora kwemukati)
• 1/3 mukombe wemukaka
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 teaspoon yakachena yekasi yakabudiswa
• 2 makapu
• flour-purpose purpose ,
• Spoon uye Sweep Method
• 1 teaspoon baking powder
• 1/4 teaspoon munyu
• For the Frosting:
• 3 1/2 kusvika ku 4 makapu eshuga emuvhisi
• 4 ounces (1/2 kapu) batare (yakanyorova)
• 1 teaspoon yakachena yekiti yakabva
• 1 teaspoon lemon zest
• 4 kusvika kune 5 maspuniji juisi

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika kune 375 degrees F. Line 18 muffin makapu ane mapepa emapepa emapepa.
2. Mukavhenganidza ndiro nemagetsi emagetsi, kamuti 1 mukombe bhotela ne 1 1/2 makapu e shuga kusvikira chiedza uye fluffy, inenge maminitsi maviri.
3. Wedzerai mazai, imwe panguva imwe, kuwirirana mushure mekuwedzera kwekuwedzera. Inorova mumukaka, vanilla, zest, uye maspuniki 2 ezvinyorwa nemon.
4. Mune imwe ndiro, kusanidza upfu, hupfu hwebibi, uye munyu; whisk kuti uwirirane zvakanaka. Wedzera ku-batter uye urove pasi zvakaderera kusvika unosanganiswa. Ramba uchirova pairi pakati pemaminitsi maviri.

1. Dzadza mapepa emakateki anenge 1/2 kusvika 2/3 azere. Bika kwemaminitsi gumi nemaminetsi gumi nemasere, kusvikira mutori wemapuranga kana mucheki wekake ubuda wakachena kana waiswa mukati mekombe.
2. Iko kunakisa pane panoputika kwemaminitsi mashanu, zvino bvisa makatekiti uye utonhore zvakakwana pane rack musati wasvika.

Frosting

1. Mukavhenganidza ndiro inosanganisa 1/2 mukombe wehotela ne 3 1/2 makapu e shuga evanodya.
2. Wedzera dhishi yemononi, zest, uye 4 maspuniji emu juisi. Bharai pasi pakarepo kusvika kusvika.
3. Wedzerai mixer speed kusvika mukati uye rambai muchirova kwemaminitsi maviri.
4. Wedzera zvimwe shuga dzevavhengi, kana zvichidiwa pakupararira kusagadzikana.

Nutritional Guidelines (pakushanda)
Calories	348
Total Fat	18 g
Saturated Fat	10 g
Unsaturated Fat	5 g
Cholesterol	92 mg
Sodium	132 mg
Carbohydrates	46 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)