Aya Gooey Caramel Bonboni akangofanana nemabhonasi anokosha aunogona kutenga kune fancy chokoti maduka, asi ari chikamu chemari! Zvose zvaunoda ndezvimwe zvinokonzera mabhononi uye zvishoma zvinowanzoonekwa zvepricry kuti uite izvi zvakanaka, gourmet candies mukicheni yako.
Iyo mabhononi inogona kutengwa paIndaneti - kungoGoogle "bonbon mold" kuti uwane zvisarudzo zvakawanda zvakasiyana. Amazon inotakura zvisarudzo zvakawanda! Iwe unogona kuwanikawo pazvokudya zvepake uye magetsi, uye mabhii akawanda anoita saMichael naJoann dzimwe nguva anotakura. Unogona kutenga mari inodhura, asi inogonawo kuva yakaderera se $ 2 kana $ 3, saka izvi hazvifaniri kunge zvikwereti. Zvigadzirwa zvemukirayi uyu zvichange zvichienderana nehutanda hwaunotenga - kana bhonbon yako yakawanda (yakapoteredza 1 "), uchawana anenge 50 candies, asi kana yakakura zvikuru kana yakadzika, unogona kuswedera pedyo ne20 -25 mabhononi.
Ndakapfekedza zvigaro zvemasvoni aya nekukurumidza bhushi rakaoma yemhangura yeguru rinotyisa . Izvi zvakanyatsosarudzwa, asi zvinobatsira kuita kuti vatarise unyanzvi hukuru!
Zvamunoda
- 1/2 mukombe mvura
- 1 1/4 makapu shuga
- 1/2 teaspoon munyu
- 1 cup cup cream
- 1 teaspoon vanilla extract
- 20 ounces chokoleti candy coating (inogona kushandura
- tempered chocolate chocolate )
- Optional:
- guruva rinosvibira pakukomba
Nzira Yokuita Izvo
1. Caramel inoda nguva yekuzorora mushure mekunge maita, saka tanga nekugadzira gooey caramel kuzadza. Iyananidza mvura, shuga, uye munyu muhomwe yepakati pepamusoro pamusoro pemhepo inopisa. Nyora apo shuga inoputika, uye shingairira pasi kumativi epani nemvura yakashambadza yepasita kuitira kuti shungu dzeshuga dzirege kugadzirwa. Kana kamwe musanganiswa uchisvika pakubikira, shandisa mashimomita e candy uye usadzivisa kufema.
2. Kunyange zvazvo shuga iri kuvira, isa kamuti muchepukuru kadiki pasi pekupisa kwepasi kuti upise.
Iwe haufaniri kuibikira, iwe unongoda kuti idziye uye usasvibira kubva firiji kana iwe uchiwedzera kune shuga.
3. Kana musanganiswa wegashiga muvara wakadzika (anenge 315-330 F kana 157-165 C), nyatsotanidza kudira kwakasviba mukati me shuga. Ichaputika uye inonaya pane iyi, saka chenjerera uye mira shure!
4. Deredzai kupisa kusvika pakati-pasi uye rambai muchibika caramel, muchifambisa dzimwe nguva ne spatula, kusvikira thermometer inosvika 245 F (118 C).
5. Tora pani kubva pamoto, uye svetera muvhisi yevanilla. Dururirai caramel mumoto wakachengetedza-wakachengeteka, uye regai itonhorere kusvika kutonhorera. (Izvi zvinogona kukurumidzirwa nekuisa ndiro iyo mufiriji. Kunyange zvazvo caramel inopera, yakagadzira chocolate bhonbon molds.
6. Iwe unogona kunge uchida mapundu akawanda, kuti uite zvose izvi kamwechete, kana iwe unoda kushanda mumatare. Sungunusa chocolate chokoti chikafu mu microwave, uchiita mushure memaawa makumi matatu oga oga kuti udzivise kupisa.
7. Spoon imwe yekuputira mune imwe neimwe yemabhondi, ichikwira kumusoro kwezvikanda. Regai igare kwema 1-2 miniti, uye chengetedza basa rako pamusoro pechinyorwa kana kuiswa pepa, uye shandura zvipembenene zvakadzika pasi, zvichiita kuti chokoreti yakaderera ibude kubva mumapuranga uye muchechi. Shandisa bhenekeri kana simbi yekussetesa spatula kuti uwedzere chero chokoti chepamusoro kubva kumusoro kwebundo, uchigadzira muganhu wakachena kumativi ose emabhononi. Refrigerate ye molds kwemaminitsi gumi, kusvikira kupfeka kwave kugadzirirwa zvachose.
8. Apo caramel iri kutonhorera kwemazana, gadza chikwata chepiping ne caramel, uye chengetedze mumapuranga, uchisiye chikamu chechikamu chepfumbamwe chepamusoro kuitira kuti ugovafukidza nechokoti.
9. Kana soroti yakagadzirwa, tsvaira zvakare mu microwave kusvikira ichinyorova, ipapo gorosi chokoti pamusoro pebhononi imwe neimwe, uye shandisa srapta kana spatula zvakare kubvisa chero chokoreti yakadzama kubva muvhu.
10. Frijiro iyo inogadzirwa zvakare, kwema 10-15 maminitsi, kusvikira chipfeko ichigadzirirwa zvachose. Gadzirisa zvinyoro zvinoshandiswa kuti usunungurire svoni, zvino udzidzidzire uye udziputire huputi kuitira kuti mabhononi adziriswe panhamba. Kana uchida, tora bruki rakaoma uye nyatsonyorovesa guruva rakasvibirira pamusoro pe chokoreti imwe neimwe.
11. Nokuda kwekunakidzwa nekugadzirwa, shandisai mabhononi muchitonho chemukati. Inogona kuchengetwa mumudziyo usina kudzivirira kusvika kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 103 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 6 mg |
| Sodium | 4 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |