Lemon Pies Cheese

Iyi inoshamisa inonzi lemon cheesecake pie yakabikwa muhomwe yekafura. Zvokudya zvinokonzera ndiyo yakanakisisa (uye inonyanya!) Nzira yekuvhenganisa kuzadzwa kweiyo pie, asi inzwa wakasununguka kushandisa mushandi wegetsi.

Kana iwe ukashandisa musanganisi wemagetsi, kurova kanyoro yakasvibirira cheese neshuga kusvikira chiedza uye fluffy ndokubva warova mune zvasara zvinoshandiswa.

Shandisa kamupe yepache yakagadzirwa nemagetsi kana kushandiswa kweganda rakaoma. Izvo zvingasarudzwa, asi kubhururuka kwechinge zvakabikwa zvingadzivirira soggy pasi yakasimba.

Zvamunoda

• 1 pie shell, 9-inch (thaw, kana yakaoma)
• Kuzadza:
• 2 mapaji (8 ounces rimwe nerimwe)
• kirimu chese, yakaderedzwa
• 1 cup granulated shuga
• 1/2 mukombe munyukamu
• 3 mandimu, yakakoshwa uye yakasimbiswa kwe 1/2 kapu juice
• Dash munyu
• 1 teaspoon vanilla extract
• For the Whipped Cream:
• 1 cup
• inorova kuputika kamu
• 3 tablespoons confectioners 'shuga
• 1 teaspoon vanilla extract
• Optional: lemon zest yekuchenesa

Nzira Yokuita Izvo

1. Pisa ovhiri kusvika kune 425 F (220 C / Gesi 7) kana uchibika zvishoma. Kana zvisingaiti, tangai muvheni kusvika ku 325 F (160 C / Gasi 3).

Kuisa Pamwe Chete Bake Kubwinya (Zvichida)

1. Torai ganda rakagadzirirwa rakagadzirwa nemashizha uye riise pabhokisi. Dzadza pepi-pied pie shell inenge zvikamu zviviri kubva muzvitatu zvakazara nezviyekwe zve pie kana nyemba dzakaomeswa.
2. Bika kwemaminitsi 8 kusvika ku10 kana kusvikira mitsara inotanga kuratidza ruvara. Ngwarira kubvisa mapuranga uye pie zviremba. Dzorerai ganda muchoto uye gadzirai kwemaminitsi matatu kwenguva refu. Kana iyo yakagadzika ichivhuvhuta, nyoronyorove pasi. Usatora chikamu. Bvisa bhakani yekubheka uye yakaputika kune rack uye ugoisa huni pasi kusvika 325 F (160 C / Gasi 3).

Gadzirira Kuzadza

1. Isa kamukisi tese, shuga yakagadzirwa, mukisi wakasvibirira, jisi remuoni uye zest, munyu, uye vanilla kubudiswa muzvokudya zvekudya. Nzira yezvikamu zvemaminetsi kusvikira yakashata uye yakasviba.
2. Dururirai lemon kuzadza mukati mutsvuku. Shandura pie kuhvini (kubika pepa uye zvose) uye gadzirira maminitsi 45 kusvika ku55. Ichava neine jiggle pakati nepakati uye ichave yakasvibiswa. Tarisa pie mushure maminitsi makumi matatu. Kana zvichidikanwa, isa gonhodzi kana chivharo chemapuranga pamakumbo ekudzivirira kuti udzivirire zvakanyanya browning.
3. Bvisa pie kumhara uye uite kuti ifare kwemaawa maviri; chivharo uye refrigerate.

Gadzirai yakagadzirwa neCream

1. Mubhokisi rakadzika rine unyanzvi wemagetsi, kurova kamuti pasi kusvika pasi-pasi-low speed kusvikira inotanga kuvhara. Wedzerai kasi kusvika kune-kati-yakakwirira uye murove kusvikira ichigadzira mapepa akanyoroka. Simudza shuga dzevanosangana pamusoro pekisi uye uwedzere vanilla. Ramba uchirova kusvikira mapofu akasviba fomu. Usanyanyisa.
2. Shumirai pie yakakanyiwa pamapepa ezvokudya nemapurosemu akarova. Fukidza mumwe nomumwe achishanda nekidiki kemiti, kana achida.
3. Chengeta zvasara mufiriji kwemazuva mashanu kusvika kune manomwe. Nyoka kana zvimedu zvingasungirirwa uye zvakanyungudzwa kwemwedzi mitanhatu.

Nutritional Guidelines (pakushanda)
Calories	380
Total Fat	24 g
Saturated Fat	14 g
Unsaturated Fat	6 g
Cholesterol	66 mg
Sodium	210 mg
Carbohydrates	39 g
Dietary Fiber	2 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)