Mhuka Yakagadzirwa Nemvura Pastry Recipe

Iyi kemikari yakakonzerwa nemafuta ndeyevanhu vanoda kutsinhanisa pane zvakanakisisa zvinogadzirwa zvezvinhu zvavo zvakabikwa. Kuzvigadzira iwe pachako kunenge kusina kuoma, asi iyo inopedza nguva uye inorwadza. Ronga pamazuva matatu kuti uite hupfu hwekudya, sezvinotanga matanho ekutanga uye ekupedzisira pane husiku huno firiji.

Paunenge uverenga kuburikidza nemirayiridzo, iwe unogona kusarudza kushandisa zvinyorwa zvakagadzirwa zvakagadzirirwa kubva pamhosva yefriji pamusika. Asi, iwe unofanirwa kuzvipa iwe pachako kuedza kuita chigodo kubva pakutanga kana kamwechete muupenyu hwako.

Inoita 2 pounds / 1 kg puff pastry.

Zvamunoda

• 13 ounces / 390 g furawa yechinangwa
• 1 1/2 maaspuni / 7 ml masa
• 3 ounces / 90 g unsalted bata, kutonhora
• 7 masentimita eunisiki / 210 ml mvura, kutonhora
• 10 ounces / 300 g unsalted bata, yakanyorova

Nzira Yokuita Izvo

1. Kuti uite dambudziko, tsvina upfu uye munyu pamwe chete muhomwe huru. Dura maoriki matatu / 90 g futi inotapira muzvidimbu zviduku uye ugocheka zvidimbu muupfu kusvikira musanganiswa wakafanana nemakona emakona.
2. Ita chitubu pakati pechisanganisa uye uwedzere mvura yose kamwe. Kushandisa rubber spatula kana neminwe yako, zvishoma nezvishoma tora hupfuwa mumvura. Ganya kusvikira hupfu hwose hubatanidzwa. Usafugama. Kuora mwoyo kunofanirwa kuve kwakasimba uye kutarisa.

1. Dambudziko racho rinogona kuitwa mukugadzira zvokudya. Kuti uite kudaro, sanganisira furawa, munyu uye zvidimbu zvebandonho muhomwe yezvokudya zvinogadzirwa nehuni yesimbi. Kutarisa kusvikira chingwa chakakura chikaumbwa. Uine purogiramu inoshanda, zvishoma nezvishoma wedzera mvura. Dzorera mhepo yacho pakarepo apo bundu rinosangana pamwe kuti rive bhora. Rambai nemasara ereji.
2. Dzorera dambudziko racho pane imwe nzvimbo yakareba. Knead the dough kakawanda nemaoko, uchikomberedza mubhora. Putira mukanyiwa zvakasimba mupurasitiki uye chill usiku hwose.
3. Kuti upinde muhotela, tanga ugadzirira maounces / 300 g akagadziridza bhotela nekuisa pakati pemashizha maviri epurasitiki. Shandisa pini yakanyungudutsa kuti upfudze bhora rakanyorova kupinda muchetete, anenge 5x8 inches (12.5x20 cm). Zvakakosha kuti dambudziko uye bhotela zvive zvakaenzana zvakaenzana. Kana zvichidikanwa, rega dambudziko rekugara pakushambidzwa kwemazuva kuti unyorove kana kuchenesa maruva kuti uome.
4. Pamusoro pebhokisi rakasvibiswa, ronga dutu racho muite rectangle anenge 12 x 15 inches (30 x 37.5 cm). Simudza uye shandura fodya sezvinodiwa kuti urege kudzikama.
5. Shandisa bruki rakasvibira rakasvibira kuti ubvise chero upfu hwakasara kubva pahupamhi hwepamusoro. Ufu hwakasvibiswa hunogona kukonzera ruzivo rukuru uye hunogona kudzivirira hupfu hunotapira kubva pakusimuka zvakanaka kana wakabikwa.
6. Svetera chimwe chikamu chepurasitiki kubva muhari. Ita bhotela iri pakati pekwangwani uye bvisa mapurasitiki akasara. Tora mazamu mana edambudziko pamusoro pebhota iri kuvhara zvachose. Tambanudza mukanwa kana zvichidikanwa; zvakakosha kuti hapana rimwe bhotela rive pachena.

1. Nebhokisi rakapoteredzwa rakatarisana kumusoro, shandisa pfumbu kakawanda nepini inoputika. Shandisa mhirizhonga yekugadzirisa kuti ugadzire mapeji muhupfu. Isai pini inoputika mumugwagwa mumwe nomumwe uye zvishoma nezvishoma famba uye mberi kuti uwedzere rwizi. Dzokorora kusvikira maguta ose apetwa kaviri. Uchishandisa mapuranga sechinhu chekutanga, gadzira mukanyiwa uchienda kune wakatsetseka, kunyange rutsanga kusvika 8 x 24 inches (20 x 50 cm). Ngwarira kuti uchengetedze makona ehupfu hwakarurama.
2. Shandisa bruki rakasvibiswa chepastry kuti ubvise chero upfu hwakasvibiswa kubva pahupamhi hwepamusoro. Fold the dough muzvitatu, sebhizinesi rebhizimisi. Kana mumwe mugumo waparara kana kuti wakaipa, unofanira kuatora pakutanga, zvisati zvaitika, tanga pazasi. Izvi zvinopedza kutsvaga kwekutanga.
3. Shandura bhokisi rehupfu 90 degrees kuitira kuti rutivi rwakapeteredzwa ruve kuruboshwe rwako uye bundu rinotarisana newe iwe sebhuku. Bvisa pfupa zvakare, uchidzokorora nzira yekudzora. Kamwezve, mukanwa unofanira kunge uri mubasa rakanaka, kunyange rutsanga rwema 8x24 masentimita (20x60 cm).
4. Fold the dough in thirds again, kugumisa kutsva kwechipiri. Ivhara pfupa neupurasitiki nekuputira kwemaminitsi makumi matatu. Dzokorora nzira yekugadzira uye yokuputira kusvikira hupfu hwakanga huine hutende huse. Usaita zvinopfuura zviviri kutendeuka pasina nguva yekuzorora uye kupisa. Ivhara pasi pfumbu zvachose uye chivhara usiku hwose usati waumba nekubika.
5. Mafupa akafukidzwa mapepa anogona kunge akaoma. Fold yakapedza rectangles muzvitatu uye kuputira zvakasimba musati mavirisa. Dzorerai mufiriji musati mava kushandisa.

Cherechedza : Hazvidikanwi kushanda pamwe chete nebako rehupfu paunenge uchiita macheche (zviduku zviduku zvinotakura zvinogona kuzadzwa nezvinofadza kana zvinotapira), makiki kana zvimwe.

Gadzira chidimbu kusvika muzvitatu kana kumativi uye ushande neimwe yezvikamu izvi pane imwe nguva, uchichengetedza zvese zvakanyunguduka kusvikira zvichidiwa.

Maererano nehuwandu hwehutano hwega-1 / ounce / 30 g kushumira: MaKoriori 120, mafuta akawanda 9 g, mafuta akazara 6 g, cholesterol 25 mg, sodium 110 mg, majee egahydrates 9 g, protein 1 g, vitamini A 8%.

Mhedziso: " Pamusoro pekubika: Maitiro kubva kune Vadzidzisi veZvi " naSara R. Labensky uye Alan M. Hause (Prentice Hall). Yakanyorwa zvakare nemvumo.

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• Crab and Asparagus in Puff Pastry

Nutritional Guidelines (pakushanda)
Calories	129
Total Fat	11 g
Saturated Fat	6 g
Unsaturated Fat	3 g
Cholesterol	25 mg
Sodium	273 mg
Carbohydrates	7 g
Dietary Fiber	1 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)