Ichi chikafu chekicheji yakakosha ndiyo motokari yakakwana yekushandisa kusara kwemiriwo yakakangwa . Iyo mivara yakajeka uye mavhenekera ezvinonhuwira izvi zvinonzwisisika kuva mhuri inofarira.
Kuva chinhu chinonakidza chinogadziriswa, iyi yemichero yakakangwa inogadzirawo Krisimasi yakanaka kana mamwe mazororo kana chiitiko chakakosha chemidziyo yezvirimwa . Kana iwe usingakwanisi kuwana kudira kwekamu (20% butterfat), edza chinhu chinotevera chakanaka. Mune States, iyo inenge iri hafu nehafu (18% butterfat).
Saka chii chinonzi quiche? Pamusoro penyika yacho, iyo inonaka yakachengetwa checard custe inogona kuitwa nemhando dzakasiyana-siyana dzekuzadza - ham, bhakoni, eonikisi, mushwa, shellfish, aspagasi kana mamwe mhuka, uye urongwa hunoenderera mberi.
Zvamunoda
- For The Pastry:
- 2 mahwendefa (makirogiramu gumi nemaviri) mazhenje akaiswa-akavharidzirwa asina kuvhara pasi (pie poda), zvishoma
- For The Vegetables:
- 1.1 (500 g) mapaundi butternut dzungu (squash), akachekwa uye akabhekwa
- 1 tsvuku yeiii, yakapetwa
- 1 red capsicum (bell pepper), yakadyiwa uye yakanyatsopetwa
- 1 bhasi asparagus, zvigurwa muzvikamu, zvigaro zvakasara zvarasikirwa
- 10 cherry utamatisi, hafu
- 1/4 mukombe wemafuta amafuta
- Munyu uye pepper kune imwe nguva
- For The Basic Quiche Mix:
- 5 mazai makuru
- 6.7 ounces (200 ml) mukaka wose
- 3.4 ounces (100ml) kudira kirimu (20% butterfat)
- 1/3 kapu yakavhurwa Parmesan cheese
- 1/4 mukombe grated Gruyere cheese
- 1 puniki yakagadzirwa zvakanaka-jira parsley
- 1/2 teaspoon gungwa munyu
- Zvimwe zvinoshandiswa: zvakadzika, 10-inch (24-cm) inobviswa-pasi yakasvibiswa flan tin kana tart pan
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350F (180C). Isa girayi yekubikira muchoto.
- Kuita chifukidzo chepasita: Shandisa cheperi kusvika kumutsara wepamusoro uye nechemberi kwefetta flan tin. Gonyera pfuti yepastry ichirwisana nemakona, kuve nechokwadi kuti hapana mhepo inoputika. Chengetedza kukodzera. Prick pedo neforogo. Isa mufiriji kwemaminitsi gumi nemashanu kana kusvika musimba.
- Bhuku rekudya nemapuranga uye wobva wawedzera kubika mabhesi kana mupunga usina kubviswa kuti ubike mapofu . Isai tini mubhokisi rebibi muchoto uye gadzirira maminitsi 10 kusvika ku15 kana kusvika kusvikira ndarama. Bvisa kubva muvheni. Ngwarira kubvisa mapira uye kubika mabheji uye uise pepori shell kunze kuti utonhorere.
- Kugadzira miriwo: Paridza miriwo muhombe huru yekubika kubika. Pfeka zvakanaka mumafuta uye nguva nemunyu uye pepper. Roast muvheni kwemaminitsi anenge 25-30 kusvika zvishoma zvishoma. Ita pamba uye uchitonhora zvishoma, kuparadzanisa zvigunwe zveeiii.
- Kuita kuti quiche iyananise: Muhomwe huru yekuvhenganisa, shananisa pamwe mazai nemukaka nekamu. Ita mukati memazinga, parsley, uye munyu. Shandura egg musanganiswa kune jug.
- Paridza miriwo pamusoro pepasiki yepadry (iyo inenge ichiri mumateyi ekubikira kubata chero doro rinenge rabikwa panguva yekubika) uye kunyatsodururira musanganiswa wezai pamusoro. Bika kwema 30-35 maminitsi kana kusvika zvangogadzirirwa.
- Shumira nemhando yakawanda yehodhi.